ZUCCHINI PASTA WITH LEMON GARLIC SHRIMP | a healthy, gluten-free, Whole 30 recipe

33
18



You guys know I love my zucchini noodles! And this zucchini pasta with lemon garlic shrimp is a delicious, gluten-free, low-carb, paleo and Whole 30 version of shrimp scampi and linguini. Traditional pasta is replaced with zucchini noodles (i.e. zucchini pasta) for a lighter, healthier, more veggie-packed and nutritious meal.

Make sure to check out my website all month for clean eating, Whole 30 recipes!

For the FULL Zucchini Pasta recipe:
*Note: to make this recipe Whole30 compliant, swap the white wine for chicken broth.

Thanks for watching! Make sure to subscribe for more videos:

PRODUCTS & INGREDIENTS MENTIONED:
Paderno Spiralizer:
All Clad Saute Pan:
Olive Oil Bottle:
Salt & Pepper Grinders:

ALWAYS IN MY KITCHEN:
Counter Stools:
Vitamix Blender:
All Clad Cookware:
Tea Kettle:
Utensil Holder:
Flour Jars:
Knife Block:
Wood Cutting Board:

WHAT I’M WEARING
White T-Shirt:
AG Jeans:
Linen Apron:

WEBSITE:
INSTAGRAM:
FACEBOOK:
PINTEREST:

source

Comments

comments

33 COMMENTS

  1. this looks so yummy and i really want to try this only thing i cannot have wine will it change the recipe to much if i dont include the white wine or can i substitute it with anything else ? i would soooo love to know pleaseeeee 🙂 love your recipes so easy healthy and well explained !!!<3

  2. Okay , i came across this recipe and it looked sooooo good ! I was honestly so skeptical since i had never tried zoodles in my life !!!! But i just made the recipe right now and omg it is literally soooo good !!!! I was scared it wouldn’t taste good cuz you’re not using real noodles but it’s literally so amazing !!!!

  3. Recipes
    Zoodles with Shrimp and Green Goddess Dressing

    Using a blend of spiralized summer squash and zucchini “noodles.”

    Ingredients
    2 medium (8 oz. each) zucchini, spiralized 2 medium-size (8 oz. each) yellow squash, spiralized 1 teaspoon kosher salt 1/4 cup chopped fresh flat-leaf parsley 1/4 cup chopped fresh basi 2 tablespoons chopped fresh chives 2 tablespoons chopped fresh dill 1 pound cooked medium shrimp, chilled Green Goddess Dressing, divided 1 ounce Parmesan cheese, shaved (about 1/4 cup)

  4. Green Goddess Dressing.

    Ingredients
    1 1/3 cups mayonnaise 1/2 cup loosely packed fresh flat-leaf parsley leaves 2 tablespoons chopped fresh chives 2 teaspoons Champagne vinegar 1 teaspoon lemon zest plus 2 Tbsp. fresh juice (from 1 lemon) 1 teaspoon anchovy paste 1/4 teaspoon black pepper

    How to Make It
    Process all ingredients in a food processor until smooth, stopping to scrape down sides, if needed. Cover and chill until ready to use.

LEAVE A REPLY

This site uses Akismet to reduce spam. Learn how your comment data is processed.