You guys know I love my zucchini noodles! And this zucchini pasta with lemon garlic shrimp is a delicious, gluten-free, low-carb, paleo and Whole 30 version of shrimp scampi and linguini. Traditional pasta is replaced with zucchini noodles (i.e. zucchini pasta) for a lighter, healthier, more veggie-packed and nutritious meal.
Make sure to check out my website all month for clean eating, Whole 30 recipes!
For the FULL Zucchini Pasta recipe:
*Note: to make this recipe Whole30 compliant, swap the white wine for chicken broth.
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PRODUCTS & INGREDIENTS MENTIONED:
All Clad Saute Pan:
Olive Oil Bottle:
Salt & Pepper Grinders:
ALWAYS IN MY KITCHEN:
All Clad Cookware:
Wood Cutting Board:
WHAT I’M WEARING