Yummy Restaurant Style Labgai Salad Recipe

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Pots and Pans:

9.5″ Non-Stick Fry Pan :

Positano Wok 11″:

Bologna Frying pan:

Camera & Gears:

Camera 1:

Camera 2 :

Zoom Lens 1:

Zoom lens 2:

Helpful Mini Light:

Macro lens:

Tripod:

Samsung SSD Drive:

Tiffen Black Pro-Mist Filter:

SD Card:

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26 COMMENTS

  11. 🙁 this is the first banglar rannaghor recipe that is waaaaaayyyy off (and i LOVE banglar rannaghor). what are mayonnaise, flour, yogurt, ketchup, cornstarch, and egg doing in laap gai?? it should be a light dish with fragrant, intense flavors of herbs and toasted rice… not a creamy american chicken salad.

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