Your New Favorite Soup: Lohikeitto from Finland | SOUP SEASON


Huge shoutout to Audible for sponsoring today’s video! Go to or text “andong” to 500-500 to get your first 6 months for $ 9.95 / month! Creamy Salmon Soup? Yes please! Lohikeitto from Finland is the easiest soup recipe and tastiest soup we have so far made. Smooth, rich, comforting. A worthy finale for the first instalment of Soup Season. The series might return one day, who knows … ► Become a Patron and support this channel! ❤️ ► Andong on Instagram 📷 Lohikeitto Recipe In a pot on high heat: 1,5l water 2 potatoes 1 carrot 1 leek 1 tsp salt Once cooked through, turn the heat down to medium. In spice bag: 1/2 tsp peppercorns, crushed 3 juniper berries, crushed 2 bay leaves, optionally put directly into pot In a bowl, mix: 50g white miso 4 Tbsp corn starch 4 tsp fish sauce 200ml cream Add into the soup once the ingredients are a slurry. Once the soup is thickened, add: 200g salmon, cubed dill, roughly chopped ► Twitter 🐦 Written & Directed by Andong Camera & Editing by Eypee Kaamiño Research & Production Support by Grace Phan-Nguyen.





  1. This looks like salmon chowder!! My grandmother always said chowder should have potatoes in it. Her father was from Sweden (pretty close to Finland). Ahhhh Her corn chowder was so goooood, sweet and savory, not thick at all, creamy and so good!! thank you for this video!!

  2. Ok. So…I made this. And it was AMAZING! So, crazy good! This is now one of my favorite soups ever! Thank you for introducing me. I thought the fishy flavors were going to be weird. But tthey really added so much to the dish! And it didn't take as long as I had expected either.


This site uses Akismet to reduce spam. Learn how your comment data is processed.