Welcome to Feeding the Byrds! I asked for your favorite soup and you were not disappointed. These were all so delicious. I received several more from you guys, let me know if you are interested in seeing more. These are absolutely some of the best soups for this cold season. I love soup on a chilly day. What’s included in this Favorite Soups video: Tortellini Soup (Recipe Below) Susan’s Ground Beef and Barley (recipe below) Sausage and Potato Soup ( Tortellini Soup: 1 lb Italian Sausage 1 diced yellow onion 2 peeled and thinly sliced carrots 2 minced garlic cloves 1 TBSP Italian seasoning 2 TBSP flour 6 Cups Chicken Broth 1 Pk Cheese Tortellini 1 cup Cream 6 cups baby spinach s/p to taste *Cook sausage over medium heat.Add onion and carrots and cook until soft.Add garlic and Italian Seasoning and cook 1 min.Add flour and cook 30 seconds.Add broth and bring to a boil.Add tortellini and cream and cook until al dente.Add in spinach and let wilt.Season with S/P as needed.Serve with crusty bread.Susan’s Beef and Barley Soup: 1½ lbs lean ground beef 1 small white onion, diced 3 stalks celery, diced small 1 large carrot, diced small 4 cloves garlic, finely diced or crushed 2 boxes beef stock 1 28 oz crushed tomatoes 2 bay leaves 1 cup Quick Cooking Barley Salt and pepper to taste Cr Push red pepper flakes if desired 1. Brown ground beef in a large pot. Salt and pepper beef. Drain. 2. Add onions, celery, carrots, garlic to the hot beef in the pan and cook for 5 minutes on medium low heat to soften the vegetables. 3. Add 2 boxes of beef stock, the entire can of crushed tomatoes and bay leaves. Add red pepper flakes if desired. 4. Bring to a boil, reduce heat, cover, and simmer for 10 minutes on low. 5. Add barley. Continue to simmer soup for 12 minutes. 6. Taste for seasoning and adjusting. 7. Remove bay leaves and discard. 8. Soup/stew is ready. Enjoy! Get in contact here: [email protected] or Feeding the Byrds PO Box 594 Mineral Springs, NC 28108 Check out these easy dinners: You probably already have these ingredients: ____________________________________________________________________________ Cheese grater: My Pots and Pans: My Air Fryer: My favorite knives: Our mixing bowls: My baking sheets: All of the make I use (except mascara) is RMS beauty. You can use this link for $20 off your first order. Favorite Amazon Products: Music Provided by: Epidemic Sound My name is Amber and I spend lots of time in the kitchen making food for my family. My hope is that when you come here, you are inspired and encouraged and you get some new recipes to try for your own family. Thank you so much for stopping by and if you aren’t subscribed, I would love it if you would consider subscribing and sticking around for more food content. **This video is not sponsored. I will always give my honest opinion, regardless of sponsorship, products sent to me for review, and referral or affiliate links. .
Great job! Alaska? Bahamas? So happy for you!
I love any kind of soups
Everything looked delicious! I really want to try that hamburger potato soup. I especially loved how you sautéed those veggies first. Can't wait to try!😋
Gotta try these soups especially now with a bit of colder weather.
PuntaCana was one of my favorite vacas. Very easy check in /out at airport. Family friendly too. We got up at 6 to get our beach chair in place at beach.lol.👙🍹🏖😎
I love onions
I'm going to try the tortellini and beef barley soup they look so good!!
Don't you guys like onions ?
My family loves chicken tortellini soup. Pretty much the same recipe you are using.
Tortellini soup looks like something we might try 🙂
You need to get the Green Pan slow cooker! You can sauté and brown all in the slow cooker so no extra dishes. I love mine so much
They all look so good!
some place warm- have fun !!!
I'm so excited to see you try the soup recipe I sent you. It's one of our favorites. I'm definitely going to try the other two recipes. I love all kinds of soups, chilis, stews, and etc. We recently tried Jessica O'Donohue's cheeseburger potato soup, and it has become a favorite.