If you thought the best chicken noodle soup was actually made with real chicken meat, think again. Paul shows us how he makes a great vegetarian chicken noodle anyone can make in 15 minutes. Have a question you want to ask Paul about cooking or hifi equipment?
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You sure are a unique character Señor Paul, glad I’ve got to know you from your videos 🎶🤙🏽
I love your happy passion videos Paul!
Please do more videos like this! For example some more of your homecooking recipies! Pretty please Paul!🤗 keep having a healthy and happy life for you and those around you that you love and have close to heart!
I wish to see you for many more years to come and have videos for us that makes you happy cheers – Victor
Lol been using that for years .. they also have beef flavored
Did you ever make a separate channel for cooking? If so, what is it called?
Made your chicken noodle soup. Yum.
Those cubes are normal in Europe, not only in Switserland, we have them in the Netherlands. It is a yeast extract, and they engineered it to taste like chicken. In fact we all got used to the taste so much that ' we ' regard real chicken broth less real and less tasty than the yeast product. For legal reasons for them to dare call it chicken stock, they add 1 % of real chicken protein, which is basicly tasteless.
hahhahahahaha
i need more paul cooking vids
Excellent, excellent soup, Paul. Thanks for sharing. Yeast from local (Richmond VA) natural food store, noodles (linguine) and no-chicken strips from Whole Foods, no-chicken bouillon from Amazon. Delicious! By the way, I know you're from Hawaii, so I'm surprised when I hear your back woods, bumpkin put-on ("Ah likes ma bread."). I'm originally from Texas so I understand that dialect jes' fine.
Miyokos has the best plant based cultured butter!
Paul this was FANTASTIC. I'm not vegetarian, but this really was delicious and so simple. I found every brand you recommended and they all made a great broth. The beyond meat chicken was really good too. Stellar! 😉
I say keep them coming …
It good to try out new things, especially from someone who willing to share their life's good experiences.
Paul you remind me of Bob Ross
Hi Paul, just want to say that I really enjoy your video’s. I learn from them en you seem like a real cool guy! Wish you all the best from Holland 👍 keep up the good work
Paul, the noodles are pronounced "Klooski"!
You are “the man”
I bet you also could have been a famous chef
We like you wacky!stay like that, otherwise you will be boring
Nothing vegetarian is good much less the best
What a healthy look and sound you always have got, Paul as an vegetarian!
Paul,Come India.We want your products.Why not send a sprout for free?I mean you can ship it if a kid of 16 asks you,like my grandpa.
Thanks, I will start gathering and give it a whirl.
Cheers,
Mark
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And you are getting good chicken protein from the egg noodles.
That was funny how you mentioned Monsanto’s crap like most non believers Audio people talk about high end cables.
I guess it’s natural when a person does not have 100% of the information and only goes by media to comment that way.
No disrespect at all since I think you are the best out there.
Yall should try the Eight Year Old diet.
You take one to the grocery store with you and are only allowed to buy items that the child can pronounce ALL of the ingredients listed.
Enjoy your healthy bounty.
Let go of your omnivorous labels. They are no longer yours.
Why claim to be vegetarian yet buy commercial products that relate your food to what you have cut out of your diet?
Plz don't give me secrets that have secrets…it is not like you to say "I don't know," sooooo many times in a video.
Can't find an engineer's perspective on food in many places.
Why don't you treat your food video like your audio ones?
I wish you had as much info on the ingredients as you would on the sources of noise in a system.
It is almost like you take speaker performance more seriously that your body's building materials.
Paul, if you're a vegetarian for ethical reasons, you may want to learn more about palm oil which you've mentioned is in the cubes.
Never seen such stylish pot grips before…
Paul..look at your gut ! Is the diet really working out ?
What! This is bullshit. I demand you do a triple blind test on this soup. Let’s see the measurements.
Viewers; You really do need to try this soup. It's outstanding.
vegetarian chicken soup is either not chicken soup, either not vegetarian. so, is either a contradiction of terms or maybe the chicken was vegetarian and they cooked em? why people try to make vegetarian food look or taste like nonveg. instead of naming em something else?
As a 70 year old heart patient I think I’ve found something I can start trying. I just read reviews on the burgers and after your chicken noodle soup that’ll be next on our menu. Thank you Paul!
Please more recipes Paul 🙂
Beautiful! I really loved this video. You did an excellent job of introducing us to an obviously delicious vegetarian meal. I also applaud you for looking out for your own health.
Nice!
Hey Paul, have you tried Osem Chicken Flavor soup? Its also meat-free so good for vegetarians. Its a powder rather than cubes and is really good. Its made in Israel and is kosher for those viewers who need that. I guess its available in the US. Try and let us know if its better than the Swiss stuff. I actually live in Switzerland and have not seen it here in the big supermarkets.
Ok Paul, but does it SOUND like chicken?
The best video so far …..
New Channel, Cooking and audio with Paul! Love It!
this soup made my stereo image better…
Thank you for being awesome Sir!
Thanks Paul. Love your videos. I would like to see more of your food videos. I do a Chickpea Noodle Soap. I will definitely be trying this one. Have not seen the cubes before so I will have to look for them.
Great change of pace!