These keto brownies are super moist, fudgy, perfectly rich and chocolatey. Make the world’s best brownie recipe and enjoy an incredibly sugar-free 6 ingredients dessert with only 1g net carb per serving!
Full Recipe:
My Favorite Keto Sweetener:
If you make this recipe don’t forget to tag @myketoplate_ or #myketoplate on Instagram so I can see your fantastic creation!
Ingredients:
1/2 cup almond flour or 2 tbsp coconut flour
3 eggs, room temperature
10 tbsp butter, softened
1/4 cup cocoa powder
3.5 oz dark chocolate (or unsweetened chocolate chips)
3/4 – 1 cup erythritol
1/2 tsp baking powder
1 tsp espresso powder
1 tsp vanilla extract
1. Preheat oven to 375F. Line a 9×9 square baking pan with parchment paper or grease it with butter. Set aside.
2. In a microwave-safe bowl, add the softened butter and chocolate. Melt in 30 seconds rounds and stir until they are well incorporated.
3. In other bowl combine the dry ingredients: almond flour, cocoa powder, erythritol, espresso powder, baking powder.
4. Beat the eggs for 30 seconds, then add the melted chocolate and continue mixing.
5. Add the dry ingredients and mix until well incorporated. Try not to over mix the batter, to get the fudgiest brownie in the entire world.
6. Pour the keto brownies batter into the pan and spread evenly with the back of a spatula
7. Bake for about 18-20 minutes or until a crispy thin layer forms and the brownie is moist in the middle. Let it cool for a few minutes then cut it into 16 square. Enjoy! BONUS TIP: Make sure you don’t overbake the brownie because it will be cakey and not fudgy.
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This recipe is amazing and the brownies are heaven. I made these brownies and no words to describe how they are rich and chocolatey. Thank you.
Macros please.
Can i use coconut flour instead of almond flour?
Hi, what are the measurements for the ingredients used
I made this in a mixer. I think it will taste nice but there's not really enough batter so its thin . Its caught a bit on one side but I know that's a fault of my oven. 8 think also because its a fan oven its a bit overdone . If it tastes nice I may get a smaller tin , because I don't always need a big cake. K
can i use powder coca powder in replacement of dark chocolate?
SCAM!!! like many people here, I follow the recipe with the best ingredients I found and the brownies are very gritty!!!! Taste is ok but texture ewww
And if I want to make this Paleo, what should I use instead of butter?
I can't eat dairy.
Loved this !! Literally just made it came out soooo good
how about the measurements of this recipe ?
How much salt did you add?
Not mentioned on the ingredient list
Can you recommend a sweetener?
Yo the sudden audio spike shooked.
What are the macros?
I made them today turned out really moist and light .
Made these just now substituted the coffee with protien powder amazing taste
For the dark chocolate. Ist 70% or 90%?
1:23 R.I.P. ears
Здравствуйте! Рецепт понравился, спасибо! Вопрос, сколько в граммах сливочного масла надо, а то ложки у всех разные.
Is instant coffee optional?
I can use coconut sugar?
what do you use as the ‘sweetener’ ? Sugar of maybe powdered sugar?
Bless you!! Just made these and I ate 2 pieces!! Love em! <3
Ive made this today and its delicious… I had 2 pieces with coffee..🤤🤤 I’ve used the exact ingredients and it turned out really good. 👍🏻
Think I might have just gone deaf.
Thanks for this recipe! Came out good.
This looks delicious ❤️😍❤️ I definitely have to make it one day 😁👍
I love the Keto diet ! Remember after having that regular brownie I felt bloated,but now after trying the Keto Dessert Recipes I feel much better and so will you .@t
What's up with the audio boost at 1:23 I wanted to throw my headphones across the room
made these yesterday , but added 100g of mascarpone cheese and they turned out just like my normal brownies, sooo good
Can I use stevia instead of erythritol ? And would that be the same amount ?
I just made these n they dont taste like any brownie I've ever had and they have a weird after taste. they r really greasy n soft not squishy at all. idk what I did wrong they r not sweet at all I'm still having cravings 😭
The recipe doesn't say how much salt to use… I guessed a half teaspoon. Fingers crossed.
I made these today & they were really bad. They looked just like the ones in the video, but they tasted dry & gritty & very bitter. Not sure if I made a mistake somewhere or if this is just a bad recipe.
Can’t wait to try this!!
that fucking music
Made these today but they tasted gritty, texture didn’t seem right 😞
How can 2 tbsp coconut flour substitute 1/2 cup almond flour?
Approximately how many net carbs per brownie?
Just ran into your video and i can't wait to make these next week🤤😍❤
They look amazing