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One of my family’s favorite recipes are these meatballs. This is an easy recipe you can make ahead of time, freeze and cook up later. Honestly, you don’t even need noodle with this dish.
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Fellow Canadians: Jack's head is 1 inch.
Bake them on parchment paper or non-stick foil for 20 mins @ 375º. Much easier.
Omg i finally baked the buns and everyone love them at home. Thank you great recipe.
Nope that’s a weed 😂😂😂
Love these meatballs! It's almost exactly what I do (except I use a bit less garlic and add some onion). The pan frying in batches is absolutely key to these!!! So good!
Made the meatballs ahead of time for supper and it’s going to be hard not to snack on them this afternoon. Great recipe! Thank you!
I don't know why, but I am highly amused by the fact you picked curly parsley, and chopped flat leaf. I just have a mental image of you ironing out the herbs and it won't go away!
I am super appreciative of your channel. You are funny and your recipes are the 💥!! Thanks so much!
Can I use this to make meatloaf? What would I change about it? Thanks!
Looks like a good one🤩🤤
On hunting trips one may never know where Dracula is hidden in the bush, be safe and eat garlic cloves minced in the meat ball will keep Dracula away and thank you for sharing this recipe from Johannesburg South Africa 🇿🇦
Lotsa cheese!
Making these!!!
The meatball heroes, killing animals for their fun…….
Love your sense of humor and recipes!
Zero carb "crumbs " often result in a meatball that falls apart. 😟
My brother always had garlic hanging in one of his houses. I asked him why, and he said, "vampires- never see them". 😂
Luv your white top. Link please 😁
Nope to the garlic but otherwise we are willing to appreciate the full recipe and fight off the vampires!
I just want the recipe, I don't need to see dead animals your kid killed.
I love meatballs
Can't wait to try this recipe 👍😋 thanks
My husband hunted for years. Our deer eat corn & soybeans from our field. No gamey taste at all.
Love a good meatball recipe
I make my Keto meatball recipe the same as my regular recipe, with the exception of using half as much crushed up pork rinds, compared to what I would normally use for breadcrumbs. Almost indistinguishable from the ones made with breadcrumbs.
This looks so good I'm trying this
I am a cook who tastes everything as I cook, there wouldn't be anything left for anyone else lol, I don't know what y'all eating😂😂😂😂😂😂😂
I use the pork panko too. I cook my meatballs on a baking sheet in a hot oven. Less mess. I use this mixture for meatloaf too.
Thank you for sharing this keto-friendly gem!
I've recently made a meatball recipe using a 0-carb bread I like for the crumbs and it was amazing!
looks delish… 🎉
Mosquitoes and vampires, lol!