White Chocolate & Hazelnut Cookies (Refined Sugar-Free and Dairy-Free Recipe)
I’m seriously considering seeking counseling since I, Cynthia Louise, am extremely addicted to cookies. FACT!! This recipe is a great example of super delicious recipes in my brand new cookbook that’s all things sweets called Celebrate Your Sweet Tooth. An appropriate name for a desserts cookbook as each recipe celebrates YOUR sweet tooth naturally, without all that white sugar, cream, buttermilk, and shitty white flour!! I decided to film this recipe as I wanted to EAT them and what a better way to make them in front of you!.No more said LOL! Celebrating your sweet tooth is about to launch any minute as the shipping container has arrived at my distribution house. And to celebrate that the ship actually came on time, I would love to offer YOU a special launch price before it goes out into the world of cookbook lovers at full price. Also, as I write this, I’ve just realized that Christmas is coming, and I think it’s a lovely idea to grab my book at a discounted price for gifts #winning Get your copy here –
200g white spelt flour
5g baking soda
180g white chocolate, cut into chunks
100g roasted hazelnuts
A pinch of salt
50ml maple syrup
50ml coconut oil
2.5ml vanilla extract
100ml plant milk of your choice
15ml apple cider vinegar
Preheat your oven at 160C / 320F.
Line a standard baking tray with unbleached baking paper and set it aside.
Mix together the dry ingredients and set the mixture aside.
In a separate bowl, whisk together the wet ingredients.
Gently fold the two mixtures together till combined, DO NOT over mix.
Using an ice cream scoop, scoop the cookie dough onto the prepared tray.
Bake in the preheated oven for 15 minutes.
Let the cookies rest for a bit before enjoying them.
Makes: 16 cookies
Prep time: 5 mins
Baking time: 15 mins
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