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Hi Everybody! Here’s my quick and easy way to make Vegan Pulled Pork!
For the recipe please visit:
0:16 Sauce & Seasoning
6:12 Which is Best?
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This post is not sponsored, all opinions are my own. I’ve also included some affiliate links, at no additional cost to you! Anything I earn will be put back into making recipes and videos for y’all. Thanks buds!
Hey everyone! Let me know if you like the format of this video! If you dig it I might do a series like this "Which Plant Makes the Best X" and could do Bacon, Cheese Sauce etc! Thanks!
I got 3 giant king mushrooms at my local Asian market for $2.04 check your local Asian market.
I'm curious how soy curls do!
Love those gloves. I 've left way too many fingers in my hash browns over the years…
how about a combo of jackfruit + king oyster if jackfruit = texture and mushroom = taste? best of both worlds or would they contradict each other?
Definitely thought you were going to use Kao Fu in this vid when I noticed the thumbnail. I just viewed Bold Flavor Vegan's video.
You state in the title what plant makes the best pulled pork, but mushrooms are not plants. Looks delicious though!
Thanks for testing, so I don’t have to.👏🤩🌸. I use a protective glove for grating and I love it, too.
Anyone else really like the “tuhDAY” part? 😅 it makes me excited, like “yes man what are we making tahDAY??”
bro has a Ph.D in veganism
A combination of them all would be great! Digging your book btw! Cheers from Australia🇦🇺
Hmm I’m gonna try mixing some of them together. Jackfruit is my favourite but I think mixing it with mushrooms might be quite nice. Or with tofu. Whatevs. 🤤
Very helpful, thank you!
I honestly think the mushrooms seem like theyd be most reminiscect of pulled pork, as mushrooms have a lot of natural umami
Thank you so much for this video! Please do some more like soy curls, seitan and tvp?
You really have great videos! Thanks for all that yummyness😍
OMG! Your videos always make my mouth water! I used to make those with Jackfruit after washing and pressing it really well, loved them! King Oyster mushrooms are indeed pricey! I am going to try what you did but I am going to use Portobello caps. I had a Portobello sandwich at Jersey Mikes the other day and it was THE BOMB! It was designed to be like a Philly but it was THE meatiest vegan sammie I've ever had and it was simply delicious! Thank you so much, love, love, love your cookbook and your channel!
You should've tested a combination of all three 😉
I’ve combined mushrooms and jackfruit which is really nice too.
Yes – like this format!
Mix them together 🥰
All your versions look great, and I appreciate the comparison. I like soy curls for barbecue sandwich. The recipe I use has them cooked in a slow cooker in the sauce. I see you've used soy curls for carne asada and french dip sandwiches that sound amazing too.