Paula calls herself a Vegetable Beef Soup snob…because hers is simply the best! Paula’s secret is using short rib for her soup. This recipe is perfect for big family meals or a chilly day. You can follow the recipe below and make your own:
The Lady and Sons Beef Vegetable Soup
See you at the 1st words there it said at what I didn't say is bus to be Paula this is a phone my daughter got me because I'm 62 and disabled and she felt that I needed this phone
I sure do love you polity and I think you're wonderful and I don't think that the network did you write but yes what you making a come back right now did you have so many Americans to just love your cooking and I'm one of them
It's half ignoring my phone what it says good I've talked in it it is puts words and I didn't say that my daughter even with her soup she loves rennie soups anything that she can dip bread in
That is my daughter's favorite she likes her Her feed supi to and cleaning be still so she to be in love with this I to
Why do I can to put cheese on something… thank you …💋
Love you Paula but…The Better than Bullion you are using is full of MSG. I have noticed they have an organic one now that I don't think has MSG in it.
Really? Cooks who double dip, using a spoon and putting it back in the pot…. gross, Paula.
Mmmm Miss Paula those bf ribs did make all the dfrnce!!!! Oh my!
You talk bout delish!
I tweaked with what I had..
Beef ribs sautéed in butter fresh garlic n onion salt pepper
Then add cut up red potatoes
Carrots
Bay leaf
Fresh lemon juice
Smoked paprika
Celery with leafy tops cause Paula says good
Organic bf broth
Frsh tomatoes
Approx 2 T Pace picante to taste
I made sure ribs pretty done b4 addn ingredients then take out tward the end, cut fat off.. but I left ribs in soup…
Oh my..
I finished last bowl this morn
I added shredded cheese.. mmmm
Husband liked the stew..
I can see addn more ribs Nxt time as I only did 4 short ribs this time
Thank U Miss Paula you inspire me
Love You!
From the Panhandle of Texas
Lord have mercy!!! My mouth was watering watching that pot of beef soup come together, but then you started describing how the elbow macaroni in it squished as you bit into it and I was done??!! Ha! Ha! Lol Girl??!! Now I want to go out and get me some beef ribs to make it!!! Lol. Right now!! Tonight!!! But you the grocery store shelves are empty by this time of the day during this crazy time. With this quarantine everyone has gone crazy???!! Lord have mercy?! The first time that I see those short ribs, after ALL THIS DRAMA, I ASSURE YOU I WILL BE MAKING THE BEST POT OF VEGETABLE BEEF SOUP TOO, Paula!!! Lol. Love you girl!!! Thank you for sharing your delicious recipes and great big ole heart with the world. You have always been near and dear to my heart because yours is near n dear to everyone and anyone ….. you know NO STRANGERS and like me you love to feed people and share over a good ole meal. Thank you for making the world a better place. God bless you and your family Paula. ❤️👏🥰🤗☺️
i just love you paula you are such a sweet lady …..i want to thank you for all you have done ….may god keep blessing you
Love her recipes this country girl can cook and I do agree with her I do take the time to make my beef stock which short ribs I know it’s a little more expensive so being on disability I save my money I don’t make you very often but I do like making it I just buy cheap big beef bones and then I will buy one pack of short ribs because it does make a difference I’ve never had stock so good anytime I make beef stew or I make beef vegetable soup or even if I’m making soup. Or anything with that and I shall even use my stock to cook my rice in and I can definitely tell a difference in the flavor and it even gets a little kind of jelly that’s really good beef stock but I do agree with her it does make a difference just want to say hello to everybody from Florida 🌴🌴🌴
P.S.
I love my instant pot I cook with that more than anything I cook in my whole house best thing I ever bought love my pressure cooker and yes I have use the old ones but these new ones they’re really safe there’s no way that you can hurt yourself with it because it will not allow you to open it till that pressure is completely gone and I make all my stock in it ,❤️
An no to the pressure cooker. They scare the crap out of me!
She's so silly!😂😂😂
And I just finished off eating a can of vegetable beef soup while just coming across your video 😲. Mind you I was sitting close to my brand new pressure cooker that was on the kitchen counter. Never again will I eat soup from a can! I love your recipe! Will be making it soon. Thank you lovely Paula Dean! ❤️ Love you bunches!
Been waiting for that nip in the air to make this, first time in instant pot. My mom also added cabbage and turnip. Yum-my!
I wanted to watch this but the sound of the pressure cooker made my Parakeet go nuts from the sound he was making sounded like he was getting angry interesting video none the less well what I was able to watch.
I’m so happy to hear you promote pressure cookers! I still use my stovetop cooker, although I also have electric. I’ve been a pressure cooker cook for 45 years, since my college days in Atlanta. Not only did my pressure cooker save time, it saved money, too.
PAULA I REALLY ENJOYED THE STORY ABOUT PRESSURE COOKERS..IT WAS TO DIE FOR!! I LIVE IN OOLTEWAH..THAT IS BETWEEN CHATTA AND CLEVELAND…I AM A CONSERVATIVE BAPTIST ! THAT MEANS I DRINK ON SUNDAYS !! GOD BLESS YOU AND YOURS ..
i love to use beef back ribs that comes off the rib eyes
Looks good!
I like the soup recipe…all the chips are stupid…hate your sexist brother. I forgive u…not him…he lives from you in a way not deserved. anyway that soup is close to my grands…hers is better, but your leads others to possible goodness. god bless you and yours
I'm like you Paula I only like my vegetable soup ,I really like my own cooking I rarely go out to eat ,yummy.
Love you Paula! 🍖🍕🍗🐠🦞 ❤️😘
Will u pay for me and husband to get a surrogate!???
She sells this particular electric pressure cooker on Evine. It sells for $143 and comes in 10 colors. It is out of stock currently. I do not like adding pasta or rice to soup. If it does not all get eaten in a single sitting it absorbs the extra broth from the soup and turns to mush. I cook and store mine separately. When time to serve I add the pasta or rice to my bowl and ladle the hot soup over it. This way every bowl of soup tastes freshly made. I am surprised that you put precooked macaroni in the soup and cooked it another 10 minutes. I would have thought you would have added it uncooked as it only takes 10 minutes to cook anyway. I guess you must like it very soft. Your soup looks delicious. I make my vegetable beef soup after I make a pot roast. I use the leftover roast, vegetables and gravy in my soup then add everything else. I add all the vegetables that you do plus I like some diced cabbage in my soup. Yummy.
Wow. I want that pressure cooker so I can cook this soup!
I made your recipe today. Now I'm ruined! This is so delicious. My Instant pot was full of deliciousness. Thank You Paula.
I grew up watching my granny use her pressure cooker and canner
After years of fearing it. I bit the bullet and bought a stove top pressure cooker and love it. I can’t believe how it has changed my cooking. I’m still learning but like you said. I don’t know how I lived without it.
The short ribs in my grocery store barely have any meat on them.
As allwsys great episode!!
I want that pot
Where can I buy that pressure cooker Paula?
I miss Paula on the Cooking Channel she reminds me so much of my mother when she cook
Some of your crispy ho cakes would be delicious with this.
the pre cooked macaroni will be mush in the end…it should have gone in at the end with the cooked meat just to heat it though.
Your pressure cooker is pretty I like it.I got an instant pot this past CHRISTMAS though .Abig 8qrt .duo and I'm so glad I use it, luv it. My sister knew I wanted one to make yogurt. But I luv how quick u can cook delicious food in it too .But I thought u had a line of one .I just had made veggie beef in mine last night. Was delicious, short ribs who knew?will have to try that one day. How in the world did twelve of those valves end up in the ceiling?wow,I really miss you on food network. It just wasnt right. GOD BLESS! That looks so yummy.i luv your airfryer too.but I cant ,I've already got um one lol .
I’m the same way about starting out to make a small pot but turns into a large amount. I only use crushed tomatoes because my husband hates chunky tomatoes in soup.
Great recipe & tips. Ya know what's funny though.. I was just talking to a friend about in-laws. It's funny how people quickly forget how their in-laws have treated them, & end up treating others the same way.