What we eat in a Week | Healthy Family Dinner Recipes

Yum!!

Would you mind sharing where you got your blue/gray wall paint and white trim (name of colors too)? I love the colors with the wood furniture. Thanks!

I think she's expecting!

My instant pot wasn’t sealing so I got some new parts for the lid on Amazon- cheap fix

Excellent video!

All corn kernels are GMO

Very good to see such great home kitchen skills. I cannot bake any breads, they always turn out doughy no matter how long I rest it

🤣 gotta love that!!!! “Want these tub of beans!” 🤣🫠🤷🏻‍♀️sure!

Thank you for sharing! Have you tried replacing the sealing ring on your Instant Pot? My mother-In-Law's Instant Pot stopped sealing and was fixed by replacing the sealing ring.

I’m sorry but all I see is a totally exhausted woman. I respect her choices but if she’s not good, nobody is good. 🙏😘

Love your meals! Was your cast iron ok after that temp shock?? I thought it would make a cast iron crack

So helpful, thank you✝️🕊🥰

Not good to watch when on a low carb stint…..

I made such a similar meal to the last one, but I cooked the pasta in the instant pot (that you can’t use, sorry 😂) with broth I had made. Then after it was done I added the ham, peas, cream, parmesan, etc. It is always a winner with my kids

Hey, I am vegan, but I watch all your videos. I was inspired to master sourdoug bread becasue of you and I did. We are so simular, except I am vegan and I have one daughter. You inspire me and I love all you do and are. You are amazing. Thank you

Yummy meals! I love watching you cook like most of our grandmothers did–Using what you have and knowing how to cook as opposed to ingredient shopping and following a recipe. 🙂 Bless your heart, I watch your cutting boards dance around the counter every time you are using it. Just a friendly tip. Did you know a wet dishcloth or tea towel under the cutting board will stabilize it?

Hi! Did you stop using your cast iron pans?

A good way to use up leftover ham is god breakfast. Brown ham slices in a skillet, add a little water, brown sugar and ground cloves to make a glaze. Turn slices to coat. Very good! Be careful not to add too much ground cloves b

Enjoyed your videos. Try sautéing vegetables before adding to meatloaf mixture. We think it adds more flavor to the meat.

Your family is lucky to have such a good cook!

All yummy dishes!

Those double chocolate rolls look amazing 🤩 everything looks delicious 🤤

I love how you mentioned Shay Elliott! You both are my favorite YouTubers!!!

Is it a baby bump?

Lisa the ham and bean soup is wonderful with a can of diced tomatoes too!

Thank you for sharing. Where did u get colorful pot holders?

Totally awesome video and content
Thank you !!!♥️
Patricia

Venison ribs are delicious when making a soup. I make a broth out of them first; than take off the meat and throw it in the soup you’re making.

did you put salt on the bacon? does store bought bacon already have salt added?

I source my organic corn from Azure.

Enjoy your videos, especially for meals! I’ve been wondering, which you may have posted before, but where do you source all of your lovely aprons? Do you make them? If so what kind of fabrics? Or purchase? I’m looking to add a couple of aprons to my repertoire, like the long ones you have. Thank you!

Hello, Can you please tell me the name of the instant pot that you use. I am finally buying one. Thank you.

I chop up my old bread and put it in my dehydrator and then I grind it to crumbs

I love your videos! You inspired me to make sourdough bread and last night I finally got a perfect loaf 🙌🏻 it took a few tries but I got it down! Thank you!!!

outstanding

My instantpot seal broke too…they give you one extra when you buy it and it's super easy to swap out, you can also purchase a new seal inexpensively!

Since the instant pot craze has died down your can find them practically brand new on marketplace and inexpensively. 🙂

Always fun and inspiring to watch you cook.

It was because of you that I started my own sourdough starter from scratch. I love how you make “homemade” and “natural” so simple whereas the rest of the world makes it so complicated. Thank you❣️ my first starter died lol but trying again. Determined to make my own 😂

Tarragon is the BEST herb/flavor in a chicken wild rice soup. You will never forget it if you have it once.

Beautiful!

Hahaha those oven potatoes are now a family favorite since we watched the video on the Elliott homestead channel! I don’t put the chili powder because my kids don’t enjoy too spicy, but Wow they are delicious! 😉

hey girl- yummy for my tummy!!😀😋 all of this looks so good!! You were making me hungry. Thank you Lisa for sharing. Y'all have a great weekend🥰

A few years ago my mock mill broke when I tried to mill corn in it. Mine is the kitchen aid mixer attachment mock mill so idk if that makes a difference. It wasn’t too expensive to replace the broken piece but needless to say I have never tried that again. I love this video this week! I do miss two videos each week though but I’ll gladly take however many videos we can get from you. I know you have so much going on!