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Today we’re showing you a realistic look at some of the meals we eat over the course of a few days. Hopefully you get some inspiration from this video! 🥰
✹ Mentioned ✹
Tofu Egg Salad →
Creamy Soy Milk Ramen →
Carrot Lox (Vegan Smoked Salmon) →
New York-Style Bagels → SophisticatedGourmet.com
Traditional Mexican Wedding Cookies → Food.com
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✹ Fave Things ✹
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0:00 Intro
0:15 Tofu “Egg” Salad
2:32 Sponsor Message
4:03 Carrot Lox (Smoked Salmon)
5:16 Bagels
6:46 Our Coffee Routine
7:28 Creamy Soy Milk Ramen
10:24 Tomato Basil Pasta
11:16 Sausage & Peppers w/ Roasted Potatoes
12:51 Mexican Wedding Cookies
Sync ID: MB01LERYESIELQF
FTC: This video is sponsored by Ritual. This description may contain affiliate links. When you make a purchase through our affiliate/referral links, you occasionally allow us to earn a small commission at no extra cost to you. Thank you for supporting this channel!
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
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i just love watching your videos! thank you for showing us what you eat. also love the combo of you and eric in the videos. 🙂
haha throwback to the hclf days that drove me into the worse health of my life. Thankful to have mayo back full time 🙂
Question do you grind your own coffee beans? So no bugs are in I?
Yummy 😋 vegan food in this amazing what beautiful Sarah has been eating lately and love 🥰it. Bread has been made by humans for centuries probably since the beginning of humanity. Love 💕❤Sarah & Eric.
That “egg” salad looks so delicious! I just made a batch of vegan Mayo and I’m gonna try this egg salad before I head out the door to have later. Thank you for all of these recipes. They all look delicious 🤍.
These recipes look so delicious! Can't wait to have some carrot lox and bagels on Sunday morning. I need to go watch your latke recipe for this week. Happy Chanukkah!
NYC one❤️
Thanks Sarah because i have been a vegan myself for 12 years now and i feel great 😁👍
High carb low fat helped me lose 50 pounds. I love making my whole foods mayo with cauliflower and cashews. Your food always looks great 👍 yumm
Beyond products smell like catfood to me. I just can not eat them especialy the Burgerpatties
I remember seeing this on Food Network years ago. Boil the sausages in a bit of water, with a splash of oil. As the sausages cook, the water will reduce. Once the water is gone, the remaining oil will crisp the outside and develop that awesome flavor. Comes out great each time. You can also cut them up once boiled, since they’ll be firm enough, then return the pieces to the pan to sauté them.
Sadly here in korea many types of instant ramen pasta contain eggshells 🙁 but now there are a few vegan ramen around, took long enough…
Thanks for all these great recipe ideas~ ♥
Great video, I have some loose tomatoes and I'm going to use them as my base now..
I am a huge Ramen guy but also super, super lazy when it comes to cooking. Your Creamy Soy Milk Ramen looks like a nice goal and "challenge" for the week for me to achieve. :^)
Try steaming the Beyond sausages. Brown a bit afterward if you want. Everything Bubbies makes is amazing.
Eric, You´re pasta is called Pasta Promodoro in italian.. Thats how u do it anyways =)
It was 3 am in CA when you uploaded this about half an hour ago . Where are you?
I like seeing "failures" in recipes videos, it seems so much real !
this was a good one I've really been enjoying when you ask me to cook you things, since ya know, you're the Roy Choi to my Jon Favreau hehe 🧄