What I Eat in a Week | Summertime Vegan Comfort Food

Hi, friends. Hope you're enjoying this video. 🥰Which recipes bring on that summertime nostalgia for you? ☀

And thanks again to Ritual for sponsoring this video! For 30% off your first month, go to https://ritual.com/30-svk.

You make food magic! I am in awe of your culinary skills! These videos are so calming and lovely, thank you. Best of luck in your move.

Love your videos.

Great recipes this week ❤❤❤

Compassionate eating is the best eating! I'm drooling.

I literally don't understand why you don't have a million followers, your videos are the best

Good luck with u move. Never been tomcolorado or Atlanta hesrd it beautiful snd very friendly.

First time to watch your video and it is really inspiring and comforting too!!!

I have tons of fresh corn from one of my bar regulars garden, I will have to make that chowder!

If Eric ever makes different flavors of salsa, I'd love to see a video on it!

I loove that Japanese barbecue sauce, the hot and spicy flavor🤌

Corn chowder omggg yummm

Hi Sarah! I love your content and the calm, homey vibes of the video 🥰 Do you have a specific recipe you tried for the baguette? It looks so good! 🤩

I just love love love your videos! The vibe makes me feel home and warm.

I’m so excited your tofu Katsu looks so good! Hawaiian Katsu plates are also one of my favorite comfort foods ❤❤❤❤

You guys should have a restaurant all your food is 🔥

I swear Sarah, your channel is becoming my favorite one for vegan cooking. Your recipes are so satisfying and not complicated. I just love how you come up with your own take on vegan recipes and how you say why you love the dish, or the reason you make the dish. Your voice is always so soothing and easy to listen to as well which makes your videos even more enjoyable. Thank you for the recipes! Hope your move goes smoothly and happily.

Loved this video! ❤ so wholesome

Where did you get those bowl covers? 👀

This video just gave me so much life and motivation! I was living a plant based lifestyle for 2 years about a year ago and fell off the wagon. Saddling up again and bringing my family along for the journey! Thank you for the inspiration and encouragement 🙏🏽☺️

I always love you videos! 🥰😋

I am in love with this style of video. Your voice is so calming and your food always looks so delicious. Looking forward to making a few of the recipes

You're moving again? I was thinking PNW was ideal. Why the move back to CO? Hope you talk more about that in a future video. Love your recipes and vlogs. You always make the best meals.

Yaaaaaaayyyyy! So happy to hear you're coming back to CO. I have to be honest tho and tell you it's my dream to move to Oregon! Or Washington.

Great video and love all the recipes. We're definitely going to try the potato corn chowder soon. One of our favorite things we've made lately over on our channel "LivingTheAlleyWay" is 1) creamy vegan cucumber salad, and 2) vegan raspberry ice cream made with aquafaba. This stuff is INSANELY good and we can't get enough. Looking forward to seeing more of your videos and following along with you and Eric. 💕

Where or how do I get sourdough starter? I want to make these 🥖 🤤

Such a good lineup of summer recipes!! I literally have had fresh corn in my fridge for a week that I was planning to make a chowder with, now I’m motivated! 💪

❤

Moving back to Colorado? Yay! Fort Collins?

So excited for you!! Epic Gardening, Roots and Refuge, and MIgardener are really great gardening resources.

Everything looks delicious!

Great video. I love the simplicity and easiness to what you do. Thanks!

Cheers to all those who care enough to not eat animals!
A decision I've never regretted. 😍

Great video! Thank you!

11:16 I have never tried chowder before but this looks simple and delicious just my kind of recipe 😀. Good luck with your move.

What beautiful storytelling, Sarah. I really enjoyed this video, especially the soup & bread-making. Thank you both for sharing, very inspiring. ❤

God damn, that bread 🤤 and the chowder!!

Ciao, my grandfather on my fatherside in puglia in southern italy made a wonderful salad with cooked potatos, tomatoes, garlic, fried bell pepper and spicy pepper.. with much olive oil and a little bit salt.. wonderful to Dip into the olive oil with White bread ❤️ many greetings from Brunswick in Germany and please stay safe 🙂 i will share your Video in my cooking group at mewe..

Good luck on your job of packing the rest of your place & the move to Colorado. Loved this video- Thanks for sharing. God bless you from grandma Katie in Oregon. I haven't been watching your blog cause I had an emergency lung surgery, came home after a week the 2weeks later got really sick vomiting day & night.ended in ER. It was not the dreaded c- thank God. I'm doing OK now