What I Eat In A Day | Easy Budget Friendly Meal Prep Vegan Breakfast Ideas

What’s your favorite budget tip when it comes to food?

Thanks!

This video is very relaxing to watch and the food looks great. Chef’s kiss 🙏

So appreciate your recipes and cooking style. 😁 Can you tell me about your tofu press please? Perhaps a link to it?
Thanks for everything.

Could you swap cane sugar for agave? What about stevia if you don’t want the calories?

I hate watching this channel when I am hungry 😂

Yum! Great channel. Well done Andy!
33 years vegan. 🙂

Great advice to turn to the pantry before going to the store. I have so much stuff in the pantry and freezer and I need to use it up before it’s out of date. Thanks for these awesome recipes too!

Looks great! Can't wait to make!!

I am obsessed with this channel. I am a newbie WFPB and I am looking for new meals not processed vegan meals but simple whole food plant food meals that include food grown from the ground. I want to eat a cruciferous vegetable every day. I hate Brussels sprouts but I want to eat them and I want a good way to prepare Brussels sprouts that will make them taste good

And what can you tell me about oysters mushrooms and how to cook them to taste like fried chicken

And Bernard do you have a cookbook

Do you ever use the air fryer

Everything you make looks amazing!

Looks good Andrew! Thank you 😊

Thank you for giving alternatives for the recipes.

I love sheet pan meals but haven’t thought of doing that for breakfast! This looks delicious

Awesome. Ive got a terrible sweet tooth so definitely going to try. Curious if i can use almond flour instead of all purpose.
Also my cat totally enjoyed watching you prepare ingredients. 🤭
Debi in California 🙋‍♀️

Up here in Toronto, I buy my spices from the bulk store instead of the packages from the grocery store. Much cheaper and since I buy less more often,and the spices are alway flavourful.
I've decided to dramatically change my diet and lifestyle in the last few months. I'm not going to be vegan, but closer to a vegetarian. I figured I was foolng no one including myself and made changes.
Your videos are a great help

I can't eat tofu 🥺 I get really jittery after eating tofu but I'm fine with soybeans. I definitely need the pomfu. 😍 I do a similar meal, but I use sweet potatoes, kale, onions, and I do a vegan sausage.

I'm trying so hard this lifestyle, but it's a lot of work, I don't go to restaurants because they can be a bit expensive, but I'm trying, and the only reason I keep trying is because I feel good after everymeal

Thank you for the recipes…can’t wait to try them ❤

Can you please put the measurements or just list the recipes

in addition to using parchment paper (which IS paper and comes from trees )for lower oil recipes, I highly recommend getting some of the silicon mats that fit your trays. There are lots available online (and maybe you can buy a teeny whisk too, lol) , they don't stick and can be used repeatedly.
I've lately gotten into white whole wheat flour. It's MUCH lighter than the other whole wheat flour, yet it is the whole grain, so more fiber. It's just a variety that is lighter in color and texture.

The whisk magic this week was on point, sir! Can't wait to try the "fluff" pancake. Yum!

if you want to cheat try frying the tofu, and boiling the potatoes. I myself would probably put Jalepeno for final…reduces 30 minutes stove time

You pulled out the sheet pan and I was like…. HELL YAH! Turn up the cozy…? Count me in! It's winter in MI. I have a sheet pan out at least 3 times a week! Another green that holds up well in the oven is collards. I've eaten a truck load of collards in November. Two cups of collards contain the following RDAs… 16% Calcium, 20% Vitamin A, 28% Vitamin C and 23% Folate. It's a POWERHOUSE green! Two cups is about half the bunch you get at the grocery store. In regards to recipe 2… As Marie Antoinette allegedly said… Let them eat cake. PS: I used your chili recipe for Thanksgiving and Native American Heritage Day celebrations. Huge hit! PEEEEEEEEEAAAAACCCCCCE!

Dish looks delicious as usual,Brethren…

However I am also interested in your beard treatments 🧐, what do you use for the growth Bruv ❓

Love 1 sheet pan meals! I’ve thought about getting that tofu drainer. Do you think it’s worth the $? Thanks for all the tips.

I would never have thought of using Ackee in this way wow nice one Bro 👍🏿

Been watching you and started listening to T. Colin Campbell and I'm just getting ready to begin the transition to plant based diet, thank you so muchfor your vlogs

Oh man, these both look awesome. I happen to have some potatoes stuck to a skillet right now, so will try your tip about letting the pan cool before trying to scrape them up.

I cannot wait to try the pancake 😊

Hi Andrew, I have been waiting for your videos, I wanna tell you inspire me a lot, I really like to keep in shape and your recipes help me, I am not vegan yet but I love vegetables and especifally I am sweet potato team lol. Thanks Indeed, Greeting from Cuba🙌

Brilliant! I never thought to roast it all on a sheet pan – I was waiting for the potatoes to go in the oven and the tofu in the skillet – mind blown! I'm make this this week. Thanks so much!

GM. What is the container you put the tofu in?

Love both of those. Will make them asap 🙂

Golly not good with budget.. these look great 😁