This is one of the most frequently made soups in my kitchen. You can practically use any veggies you like and they will turn out creamy and gorgeous. This hearty soup will warm you up from the inside out.
Keto crusty buns in the video:
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Any combination of veggies you have in your kitchen! (I recommend onions or mushroom or tomatoes as a base)
Coconut cream or coconut milk (or any plant-based milk or vegan yogurt)
Salt and pepper to season
Any of my keto bread
If you don’t have bread available to make croutons, try toasted walnuts! X
Are carrots keto friendly?
so are the carrots too carby? I made with your same ingredients but substituted a little cauliflower.
Why do you put olive oil on the soup please?
I tried your soup today so yummy well done I love your cooking
Omg I just found you and I’m addicted. Everything you make looks so flavorful and amazing 🤩
That looks awesome and delusions however i could never use so much celery comparing to very few other veggies. It has extremely overpowering flavor.
Looks completely amazing. Now I need an immersion blender. I do have a great blender I use for smoothies. If I let it cool a little first, might I blend it in that?
Hiya HF, love the videos, what camera are you using?
I’m absolutely in love with your channel- thanks for posting!
I just discovered this channel! I LOVE it💓
Greetings from Germany. Will try this today
I made this today and it was very filling and tasty.
Great idea for vegetables left over in the fridge! Thanks! Keep up the Keto recipes!!
Do you use soy?
I just love you and your channel! You are fulfilling a great need in the food world!!!
I took a quick look at some of your early videos and its great to see that over time you've found your place on youtube, and really have come into your own voice (figuratively, not literally).
I have to ask though. How is Kat doing, and how are Kat's Cats?
Please, please how about a recipe book?? Your meals are simple and delicious plus healthy!
How to make vegan cheese ???
I am doing keto now, and I am not vegan but I really appreciate your channel because I really enjoy the vegan meals too they are so yummy and refreshing from the normal cheese and meat!
I wouldn't want any of that coconuty taste in my soup.
As a family, we’ve lived low carb for twelve months. My daughter and I have metabolic syndrome, both my children have autism spectrum disorder (ASD), and my husband has just been diagnosed with multiple sclerosis (MS).
. Before embarking on our low-carb journey, I was 389 pounds. Since I discovered this keto article, I weigh 267 pounds. My daughter was 276 pounds and is now 209 pounds (95 kilos), my son was 231 pounds and is now 194 pounds . He “cheats” a bit while at university – and my darling husband was 254 pounds and is now 176 pounds. Every time we lose 22 more pounds (10 kilos), we treat ourselves to low-carb cheesecake. Thanks to keto diet.
I love your simplicity. Thank you for your great recipes.
I have been eating homemade Cream of Celery soup all week! The crouton idea never occurred to me so I’m going to whip up some tomorrow! So happy you are back! You are the perfect wrap up to one week and start to the other. Much gratitude 🙏
I made this tonight – It was so delicious!!
Making this right now…smells divine 😀
This looks so amazing. I eat meat, but can easily just add a protein to your recipes, find them very inspiring. Keep up the good work!!!
I made this for lunch today. Absolutely delicious. Thank you!
I love your cream soup 😍grateful 🙏
Just made this soup. Awesome.
Will take some to work for lunch tomorrow.
Wow! Great video. I give credit to keto vegan people. I love meat and don’t know how you manage to get the protein you need being vegan but you have it all figured out.
I'm trying to get back onto keto since giving birth. Thanks for uploading! Perfect timing!
Hi I am new to this channel…and I am so grateful to know your channel.. thanks so much..you so generous to share all Ur keto recipes, i am a beginner on keto and not yet vegan.
Yummy, perfect for me but also new veganics, easy & nourishing. Hot in Australia but i love soup, made miso last night. Much Love Fan ✨🌞✨
Thank you for another great video and am so glad to see another video from you!
I almost always have homemade soup in my fridge all year long .. I love the nourishment and simplicity of the ingredients. Your recipe speaks to me on many levels .. lovely presentation. Thanks, Fan!
Thanks for sharing Fan, this soup is so super healthy & delicious ! Never knew I can add coconut cream into the mixed vegetables soup. I am a soup person. I will definitely give it a try !
I think you have the best keto vegan channel. There are not that many.
Your recipes always look so amazingly delicious and healthy, and I love watching your videos. Like others have had, you have a voice I could listen to for hours. I do have one general question, do you count carbs when you refer to things as being “keto”? I find it hard to have things like carrot, onion, and large amounts of garlic (all things I love) and stay in my carb range. I would find it hard to make this soup and not overindulge it looks so amazing!
Fan, I absolutely adore you! 🥰
This soup looks so good. I can almost taste it. Your croutons are a lovey touch. I have yet to try your crusty bun recipe. I will for sure be wanting these garlicky croutons the next time I make soup! By the way, I finally received my organic chili flakes today so I will be able to make your hot chili oil/sauce this week. I’m so excited! 😊
I’ve told you this before: You’re a GENIUS. Keto croutons?! Seriously! A genius. Love it