I hope you enjoyed the video, let me know in the comments which video you wanna see next! 🥰
My allrounder spice:
RECIPES FROM THIS VIDEO:
-150g soy chunks
-2 Tbsp soy sauce
-1 Tbsp tomato paste
-1 3/4 Cup (450ml) water
-1 Tsp each salt, cumin, paprika, dried herbs
-1/2 Tsp garlic powder
Cook until the water is gone (about 10mins).
-2/3 cup (100g) chickpea flour
-1/2 cup (35g) breadcrumbs
Stir everything in and set aside while making the sauce.
Shape in 6 patties.
Fry in oil until golden brown.
-1/2 cup (125g) vegan mayonnaise-3 tablespoons ketchup-2 Tbsp chopped pickles -1 1/2 Tsp sugar-1 1/2 Tsp white vinegar
Mix to combine.
Sauté in some oil on medium heat until jammy.
Build your burger.
-2 cloves garlic
-1 knob vegan butter (about 25g)
-a pinch of chili flakes
Sauté the garlic and the chili flakes in the butter.
Then add the leek and stir fry on medium heat until soft and „jammy“ (about 10mins).
-2 Tbsp soy sauce
-1 Tbsp vinegar
-1 Tbsp agave
Stir it in.
Cook 2 servings of pasta.
Add them to the pan with 1 cup (250ml) pasta water and a little more vegan butter.
Cook 2-3mins until it’s a silky smooth pasta.
Wednesday (I freestyle but I was inspired by this recipe):
-1 can (400ml) coconut milk
-3 Tbsp red curry paste
Heat up a few Tbsp coconut milk.
Fry the curry paste 4-5mins.
-1/2 head broccoli
-1 bell pepper
(or other veggies of your choice, I also used bamboo shoots)
Stir fry 3-4mins.
Add the rest of the coconut milk.
-optionally 5 lime leaves
-salt to taste
-a pinch of sugar
-a glut of water
Stir it in.
Let it simmer until the veggies are tender.
Serve with rice.
-1 serving of pasta
Cook al dente
-1/2 small head of cauliflower
-salt, pepper, paprika and cumin to taste
Mix and air fry 7-10mins
-a handful sun dried tomatoes
-75g vegan chick’n
Fry in some oil
-1 TBSP tomato paste
-1 TBSp hummus
-100g canned tomatoes
-salt, pepper and dried herbs to taste
Let it simmer until the pasta is done.
Add the pasta, pasta water and cauliflower and serve with some vegan feta
-1 package instant ramen (make sure it’s vegan)
Add it to the pot with the right amount of water
-1 Tsp Gochujang (or a bit more if you can handle heat)
-1 Tsp sesame oil
-1 Tbsp vegan cream
-70g tofu, cubed
-a handful of greens (pak choi, chard, spinach…)
Bring to a simmer and cook 3-5mins.
Welches Hack benutzt du für das Rezept von Mittwoch?
I think she meant school week haha
Thank you Maya for your inspiring and motivational content 😍
Somehow I had lost the urge to be creativ and to try out new recipes.
You brought me back to having fun with food.
Liebe Grüße aus Bielefeld
Irgendwas stimmt mit deinem Titel nicht
School…. Week??? 😅
Ich habe ein paar Sachen nachgemacht, die sind echt lecker:)
Everything I copied where so delicious! (and pretty cheap)
Your perfect too ❤️❣️❤️❣️❤️❣️
Mmmmh so Yummy 😋
Thank you for all the Recipes 😸💛
What was the last red paste that was added to the noodles called?
being vegan is silly but i want to date them so here i am
Ich glaub da fehlt ein Wort im Titel 🙂
Größte vegan inspiration 😍😍
I love your vids and I always ask myself how you can have your life under such control with cooking (mostly longer) and long school plus workout and homework ❤
ma'am thanks now I am hungry 😔
Your title is missing a word I think 🙂
Great Video ! Love Your Content 🙂 ❤ From Sri Lanka 😊
What’s a school vegan 😅
Love your vegan road❤ love from india ❤ read about you in an article of Indian media loved it …thanks for spreading love by choosing to go veg❤