What I Ate In A Week (Healthy + Easy Korean Recipes)

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A few of my favorite things: cooking + eating 💚 Back by popular demand, I present to you a new What I Ate In A Week episode with MOSTLY Korean recipes. Hehh!

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❐ KITCHEN ❏
➥ Black Stone Pot:
➥ Material Kitchen – Knife Trio:
➥ Caraway – Saute Pan:
➥ Fable – The Dinner Plates:
➥ Soba Bowl:
➥ Lalo – Suction Plate:
➥ Caraway – Sauce Pan:
➥ Anchor – Mixing Bowls:
➥ Misen – Chef Knife:
➥ Cusimax – Glass Front Toaster:
➥ Cuckoo – Rice Cooker:
➥ Wooden Spoons:
➥ Jamie Oliver – Cutting Board:
➥ Fika – Egg Pan:

❏ RECIPES ❏
➥ Rainbow Pita Pizza:
➥ Heart Egg Roll:
➥ Gimbap:

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❐ VIDEO CREDIT ❏
➥ Video edited by Dellin:
➥ Thumbnail by Kiyomi:

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❐ MUSIC ❏
➥ JazzyHan – you are my spring
➥ kwonsedong – OKSANG
➥ Epidemic Sound

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FTC: This video is not sponsored! Some of the links above are affiliate links, which means I may earn a small commission if anyone purchases through them. This helps support my channel so I can continue to create videos for ya’ll~

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Comments

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21 COMMENTS

  1. Hi Jenn! I love these videos and really enjoy watching it. I also couldn't help to comment about the green peppers, I know you used to struggle with heartburn and green peppers are actually harder to digest than more mature red/orange/yellow peppers. Just something to be aware of if youre still experiencing heart burn! 🤗

  2. OMG Jenn you can’t imagine how we’ve been waiting for this video to come back! Personally myself love the series so much, it’s so calming and inspirational, I’ve watched the previous videos so many times, especially the Korean recipes ones and bring them into my life. Looking forward for more of these but we miss Lennon’s diary, too

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