WEEK OF EASY DINNERS! *realistic* healthy meal ideas for winter! | morgan yates

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Welcome to what I eat in a week: winter edition! This is a very realistic week for us (ft. lots of easy soups & a delicious harvest salad)! If you’re prioritizing healthy & nutritious meals as one of your 2023 resolutions, I hope this video gives you some good meal ideas!

My kitchen staples:
Our Place pan:
Our Place pot:
Favorite (sharpest) knives:
Cute wooden cooking utensil set:

My past recipe videos:
Week of Dinner recipes #1:
Week of Dinner recipes #2:
Summer meal ideas:
What I Eat in a Day:
Easy 1 person meal ideas:

Pin the taco recipe:

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TIME STAMPS:
0:00 Overview
0:54 Chili recipe
4:52 Chicken noodle soup recipe
8:49 Tomato basil soup & grilled cheese recipe
13:50 Harvest salad recipe

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24 COMMENTS

  1. Pro tip for the garlic: break apart the cloves before you roast them. You can cut off the tops like usual if you want & definitely wrap then in foil with some olive oil. They cook faster, cool off faster because they’re not all bunched up together & are way easier to peel.

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