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View the recipe here:
the approximate carb count is:
Ravioli – 3 carbs for 4 ravioli
Sauce: 2 carbs per serving (makes 4 servings of sauce)
Sundried Tomato Paste:
Sarah’s food processor:
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OH this is GENIOUS!!! Thanks. Can't wait to try
What a cool and easy way to get your Ravioli fix on Keto using Provolone cheese! Also, though your filling recipe sounds great, one could go really simple & quick using some seasoned ground sausage or beef, and cover with a basic tomato sauce with parmesan for a quick easy Keto "pasta" dish!
Looks good
I want more… 💖💖💖💐💐🙏👑✝
You made me hungry…. But I do not have anything at home ….aghhhh
Wait a sec. I've not been to olive garden in years but…. what do you mean the discontinued the ravioli di portobello!?!?!😢
I love these 2 ravioli recipes because they're so tasty and it's great how you adapt to make it your own
💜🥰😘
Emily, do you ever find yourself saying that commercial in your head while you're trying to fall asleep?….lol! Love your videos!
Going to try this❤ but maybe I’ll keep the cheese whole on top of each other ; I ate those bigger round version in a restaurant ; might be easier 🙏🏼💋🍀
Looks incredible, thank you!
Sold😋definitely going to make this! Great job!
I eat carnivore but occasionally I need a keto meal with family. I’m making this. Thank you!
💜💜💜💜💜💜💜💜💜💜😮😮😮😮😮😮
💜💜💜💜💜💜💜💜💜💜
Honestly this looks waaaay better than the Olive Garden variety. I love cheese! I also love not feeling like total crap after I eat. Y'ALL ARE AWESOME!
I love that you are updating your technique to make the ravioli.. that is one of my things is I alway try to make a recipe more efficient or easier .. and as such never make it the same every time.. thank you for being so good at what you do
Wow! What a great menu hack! Loved this! ❤
Try cutting the paper into squares first.. after it melts and ready to fold.. use the paper to help fold it over.. then peel it off after you seal.. that might make it easier, as well keeps your finger tips away from the hot cheese.
Gonna give it a try. I’ve used the provolone to make ra
👌
❤
Oh my can’t wait to try this! Thanks ladies!
These are amazing! ❤
Have either of you tried going all carnivore yet.? I was keto for a while but went carnivore the past 15 days and I’m seeing better results. Just curious
You grrrls are spectacular!! Even though I am grain & dairy free I get a lot from Your videos!!
Other than entertainment value 😉😍 I see ways to make this stuff with vegan cheeses!! Might work!!
LOVE You enthusiasm & creativity!!
Thank You for sharing!!
YUMMY!!!👍✌️❤️😊
You might try using your dough cutter with a little olive oil, sprayed on it to assist folding them over😊 They look delicious!!
When I made your other recipe with the leek mushroom ravioli; I noticed that the cheese would fold already because I had (unintentionally) left it out at room temperature while I made the guts for it and the sauce. So I was able to fold them before I even put them in the oven. Now I have to try some sun dried tomato!
Oh my! Can't wait ladies!
The leek and mushroom was fabulous- my non keto hubby loved it!
😲 you are talking my language italiano!!!!
That would taste good with Indigo Nili's garlic parmesan breadsticks.
Yummm! Wow that looks delish!
Wow! Love when you take a favorite recipe and make it keto! You have inspired me to try recipes we enjoy and make them keto!
That looks really good especially the sauce. Im not a fan of mushrooms but Italian sausage would b amazing. I need to get provolone!!!!!!!!
I made this with lobster, spectacular!
Brad is a snack!😁
Grapefruit LMNT is back 😂
YUMMY LOOKING!!!
This is one of my favorites at Olive Garden. I love mushrooms and cream sauces. I was never satisfied really because pasta will fill me up at first and in a short while I'm wanting to eat again. Your recipe will remedy that!
Wow! Can’t wait to make these. Looks Delicious.
This looks delicious. I have a request, is it possible to either add the pintrest function to your website or make it so we can save recipes to a favorites thing on your website? I meal plan and by the time I am ready to meal plan for the next two weeks I usually forget what the recipe is called and can't find it again or I make it once then can't find it again to make it again. This has happened multiple times and I'm missing out on some great recipes
This looks excellent. Can’t wait to try them.
I can’t wait to make this! Sound delicious!
looks really good…
You gals rock !!! Gorgeous recipe ~ already uploaded in my meal planner app.
I laughed at the look on Emily's face when Sarah said "you" (meaning all of us) couldn't eat more than four! (This is WHY Miss Renae got up to 425+#… she ate like two people!) Headed downward with a low-carb/no dairy – no butter, either 22 Day Challenge.
The ravioli look and sound delicious! Can't wait to try them!
Would you share how you use LMNT? For example, Rachel from the 2krazyketos mentioned she puts the chocolate salt into her coffee. That is very good. I’m wondering if you mix LMNT with anything other than water. I find it too salty putting it in just water. Thanks for any advice on how you use it.