If you are a fan of our original chaffle recipe you are going to be blown away by this new updated version! Chaffles are awesome but can be super thick and filling, with these light, airy, and less eggy chaffles you can make all of your keto sandwich wishes come to life!
Have questions? We answer the FAQ’s about our chaffles in this video –
For the recipe check out
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Why not try out one of these AMAZING chaffle sandwiches with our new chaffle recipe!
Products used in this video:
dash mini waffle maker:
Blanched Almond flour:
Perfect Plastic Containers for storage:
Measuring cups and spoons:
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We are Emily and Sarah, identical twin sisters from Chicago who have lost 160 lb following a ketogenic lifestyle. We would love to be a part of your ketogenic weight loss journey! We post recipes, vlogs, advice and motivation about weight loss and keto. We are proof that keto is not a diet, it’s a lifestyle that we intend to follow forever!
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Favorite almond flour:
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Favorite keto brown, granulated & confectioner sugar 3 pack:
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Check out our NEW chaffle video where we try different types of cheese! https://youtu.be/6frpnoOh7KU
Love your recipes! I use the cheffel for waffles. I add cinnamon, nutmeg, vanilla, and 2 teaspoons of almond flour. Then top it off with sugar free syrup! Thank you ladies…
OMG girls!! I was looking for a crispy chaffle recipe that I could turn into churros and I used yours, added cinnamon, jordan's waffle chocolate syrup, truvia brown and the result was amazing. I wanted to tasted them as waffle and as churros and both were out of this world. with the modifications I ended of with 4 chaffles not sure why.
I have never made Chaffles this way…. I have made them out of Almond or coconut flour with eggs maple flavoring. Mmmmm, never cheese. Ya learn something new each day! I have made bagels with cheese and almond flour….etc. Thank you ladies❤
I just made these for the first time! OMG absolutely amazing. Thank you for such clear directions and advice.
I checked out the link to your recipe and it says that the net carbs is 7.5 and over 500 calories which seems high. I checked carb manager and found a similar recipe that was only 2 net carbs and about 300 calories. I want to try your new recipe for sure but…not if it is actually that high in net carbs! Hoping you can clarify. Thanks!
We made the original and I was not prepared for how yummy these are. Thank you for the recipe.
I was wondering, could we use a large 4 slice waffle maker? Wouldn't that make it faster?
On your website, your (New Chaffle) recipe states that " Can be refrigerated for around a5…" What? Could you please rectify? Thanks.
Made them tonight so good thank you
Yummy. But, being that you don't use the egg yolk, should you not use 2 egg whites then to get the same liquid amount?
Can u use egg whites from a carton?
Just tried it now it’s not bad a little bland, mozzarella has very little flavour so maybe other cheeses would taste better it dose have decent crunch and good texture
I can't wait to make these…my mini waffle maker hasn't come yet…I have a regular waffle one…might try it.
These would make one heck of a delicious bun for a good greasy bacon burger! mmmm…
You’re mixture is dryer because you didn’t include the egg yoke which added more moisture. I would recommend using 2 egg whites to help add some moisture.
Came back again to this video since watching your new one with the different flavors. Keep coming back to the improved original tho. Love your videos! 💕
Several years ago I made some chaffles but they didn't turn out so good. However, following your instructions, they turned out perfect. Instead of xanthan gum, which I didn't have, I used psyllium husk powder. I read that when using the psyllium husk to double the amount used when substituting for xanthan gum. Also, on the xanthan gum recipe I used the whole egg. I don't mind the egginess. I also did use the baking powder. Both recipes turned out awesome. I think I like the second one a little better but it was really close. I was recently diagnosed with Diabetes T2 so I am really committed to the keto lifestyle. Thanks for these recipes, am looking forward to trying differrent ways to use the chaffles.
I added a tablespoon of Everything Bagel seasoning and a 1/4 tsp of Real Butter & Sea Salt Popcorn seasoning. It elevated my chaffles to a whole new level. Ate them with cream cheese and it was glorious!
Greetings from the UK, Just got myself a waffle maker yesterday to have a go at chaffles and today your vid popped up. I’ve just subscribed and now excited to look through your recipes thank you 😊
What do you ladies think about making this into a pizza crust?
Hey ty for these! Just made these, I agree it’s lighter w/o the yoke. These are great❤
The real MVPs, Keto Twins!
I'm curious why everyone cooks chaffles on these tiny cheap waffle makers? Waffles always taste better on a better quality waffle maker.