Watermelon salad (summer salad favorite)


Get the Recipe:

⭐️ Watermelon salad is sweet, tangy, juicy, crisp, vibrant, and refreshing. It’s the perfect salad for hot summer days.

Excellent for picnics, barbeques, or as a light and healthy meal, this watermelon feta salad will leave you satisfied, nourished, and hydrated.

⭐️ Ingredients
6 cups (900 grams) watermelon cut into bite-size cubes
1 tablespoon extra virgin olive oil
2 tablespoons lemon juice
1 handful mint leaves finely chopped
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons lemon peel finely diced or grated
2 ounces (60 grams) feta or non-dairy feta
2 tablespoons pistachio nuts

❤️ Nico & Louise

❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️





  1. I tried your recipe. It's so good.
    In my country, Japan, we eat watermelons only with salt as fruit.

    I really wonder why you sense the typical scent of watermelon I dislike and reduce it with mint and pepper.

    You are a genius.

    It's my first time to make this, but this salad has become my staple dish for summer.

    I will share your recipe with my friends.

    Thank you so much for your inspirational recipes.

    Best regards from Tokyo, Japan.