Mexican Tomato Soup | How To Make Mexican Soup | Mexican Vegetable Soup | Tomato Soup Recipe | Mexican Style Soup Recipe | Salsa, Nachos | Vegetable Soup Recipe | Pico De Gallo | Mexican Soup With Pico De Gallo | Salsa Recipe | Veg Soup Recipe | Mexican Salsa Recipe | Instant Soup Recipe | Healthy Soup | Mexican Tomato Soup Recipe | Winter Soup Recipes | Winter Soup Ideas | Veg Soup Recipe | Homemade Soup | Soup For Thanksgiving | Quick & Easy | Rajshri Food Learn how to make Mexican Tomato Soup at home with our chef Ruchi. Ingredients: How To Make Tomato Purée: Tomato – 3 Onion – 1 Garlic Cloves – 3-4 How to make Mexican Tomato Soup: Oil – 1 tbsp Onion – 1/2 Green Capsicum – 1/2 Corn – 1/2 cup Carrot – 1/2 Tomato – 1/2 Chilli Flakes – 1 tbsp Oregano – 1 tsp Taco Seasoning – 1 tbsp Sugar – 1 tsp Salt to taste Water – 2 1/2 cup Kidney Beans – 1/4 cup Nachos How to make Pico De Gallo : Tomato – 1/2 Onion – 1/2 Pinch of Salt Coriander Leaves Lemon Juice – 1/2 For Garnish : Cheese Prepared Pico De Gallo Nachos #TomatoSoup #VegSoupRecipe #AnybodyCanCookWithRajshriFood Visit our Website for more Awesome Recipes Download the Rajshri Food App by clicking on this link:- Host: Ruchi Bharani Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned – For more videos log onto Find us on Facebook at About Tomato Soup Tomato soup is a soup with tomatoes as the primary ingredient. It can be served hot or cold, and may be made in a variety of ways. It may be smooth in texture, and there are also recipes that include chunks of tomato, cream, or vegetable stock, vermicelli, and chunks of other vegetables. It can be made fresh by blanching tomatoes, removing the skins, then blending them into a puree. In Poland it is usually prepared with tomato paste, chicken broth and sour cream. The soup is not “creamed” and contains pieces of vegetables such as carrots, parsley root, celery root, etc. It might be served with pasta or rice. The soup is often based on rossol that was cooked a few days earlier and hasn’t been eaten. This way of cooking tomato soup and its popularity became an inside joke amongst Poles. Gazpacho is a tomato soup of Spanish origin, served cold. It originates in the region of Andalucía in southern Spain. Gazpacho is widely consumed in Spanish cuisine, as well as in neighboring Portugal, where it is known as gazpacho. Gazpacho is mostly consumed during the summer months, due to its refreshing qualities and cold serving temperature. Many variations of gazpacho exist. .