Warm Potato Salad with Jacques Pépin | At Home With Us

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Our friend, Jacques Pépin is in his home kitchen showing us how to prepare a potato warm potato salad that you need to try. This recipe will make extra “mayo-grette” (a bit of mayonnaise and a bit of vinaigrette) to keep in your fridge.

INGREDIENTS
1 pound potatoes
2 tablespoon mayonnaise
2 tablespoon mustard
2 tablespoon water
Salt & pepper to taste
1/4 cup olive oil
Scallions
Parsley (or any herb you like)

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Comments

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27 COMMENTS

  1. So I love him and I pray he’s doing well after Gloria died which is heartbreaking, after you have been married for so long there is a dependency on each other, may our lord assuage your loss my friend, Now potato-salad is interesting because everyone has their own way usually by a older relative and I am no different because I love my mom’s made with russet potatoes, hard boiled eggs sweet relish which must be Del Monte’s celery, green onions and in California it’s Best Foods mayonnaise. And salt and pepper and a spoonful of mustard usually what I have in the fridge and if you really want to guild the lily it gets chopped bacon. Where did mom get this recipe? Probably out of a magazine in the 1950’s, that was so big back then. I miss my mother so much and recreating her food for a brief moment I am with her again. Love Jacques and all his lovely recipes, what a gift this sweet man is.

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