Vikas Khanna's Salad Recipe With Desi Tadka| The Quint

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Ingredients:
– Bell pepper/capsicum
– Paanch Phoron (Cumin, Brown Mustard, Fenugreek, Nigella and Fennel)
– salt
– sugar
– yogurt
– Turnip
– Green Apple
– Fennel seeds
– garlic powder
– coriander powder
– chilli powder

Recipe
– Add paanch phoron (spices from Bengal) to the oil pan
– Roast bell pepper with the spices
– Add 1 tsp of sugar 1 salt for taste
Tip: Don’t overcook it.
– Take it off the flame and then add 2 tbsp of yogurt
– Blend it and keep it aside
– Marinate turnip ribbons with grounded fennel seeds and salt
– Marinate green apple with coriander powder, garlic powder and chilli powder
– Roll them into cigars alternatively
– Bake the turnip and green apple in a pre-heated oven at 300 degrees for 15 to 20 mins
– Now plate it with the blended bell pepper pure and baked turnip and green apple

Your turnip green apple salad with desi tadka is ready to be served

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