Vietnamese Crispy Stuffed Pancakes – Vegan Banh Xeo Recipe

Vegan Vietnamese Banh Xeo are crispy rice flour and coconut milk pancakes filled with vegetables and served with a delicious sweet-salty sauce. This recipe is easy and tasty, but requires some practice to find the optimal temperature for the pan. For a fresh and aromatic taste experience, garnish the pancakes with herbs such as mint or Thai basil and/or lettuce leaves.
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Banh Xeo
Ingredients for 7 to 8 Pancakes

150g Rice Flour
50g Wheat Flour
125ml Coconut Milk
1/2 tsp Turmeric
400g Mung Bean Sprouts
1 Carrot grated
80g Mushrooms
1 Onion

For the sauce:
2 tbsp Soy Sauce light
1-2 Chili chopped
3 Garlic Cloves chopped
1 tbsp Sugar
1 tbsp Lime Juice
2 tbsp Water

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