Veggie Tortellini Soup

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We love this quick and easy tortellini soup made with store-bought cheese-filled tortellini pasta, garlicky broth, and veggies. I usually buy cheese-filled pasta for this soup recipe, but you can use whatever you love. Consider spinach, sausage, chicken, and even vegan fillings. Get the full recipe and all of our tips here:

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⬇️⬇️ RECIPE INGREDIENTS ⬇️⬇️

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 medium carrots, sliced
• 2 medium zucchini, chopped
• 4 medium cloves garlic, minced, 1 heaping tablespoon
• 1 tablespoon tomato paste
• 1 ½ teaspoons Italian seasoning
• 1/4 teaspoon crushed red pepper flakes, omit if sensitive to spice
• 8 cups vegetable stock
• 8 to 10 ounce package cheese-filled tortellini
• 1 small bunch kale, thick stems removed and chopped
• Splash milk or cream, dairy or non-dairy
• Handful chopped fresh herbs like parsley or dill
• Dash fish sauce, optional
• Parmesan for serving, optional

✅ FULL RECIPE:

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➡️ Quick and Easy Creamy Vegetable Soup:
➡️ Homemade Potato Soup:
➡️ Broccoli Cheddar Soup:

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