This Vegetarian Gumbo is very easy to make. If you are a Vegetarian, there is no reason that you can’t get your Gumbo fix. This Vegetable Gumbo may not be as hearty as an Authentic Gumbo Recipe, but it still has most of the flavors that a Traditional Gumbo has. I chopped these vegetables a bit larger than usual to make it is hearty as possible.
Ingredients for Vegetarian Gumbo:
*3/4 Cup Canola Oil
* 1 Cup Flour
* Cups Vegetable Broth
* 12 Ounces Amber Beer
* 1 1/2 Cups Chopped Onions
* 3/4 Cups Chopped Jalapenos
* 3/4 Cups Chopped Orange Peppers
* 3/4 Cups Chopped Red Peppers
* 1 Cup Sliced Celery
* 3/4 Cups Sliced Okra
* 3 Portobello Mushrooms Cubed
* 4 Cloves Minced Garlic
* A few Dashes Worcestershire Sauce
* 1 Tbsp. Chopped Fresh Thyme (use 1/2 if using dried)
* 2 Bay Leaves
* 1 Tbsp Cayenne Pepper (Or to taste)
* 1 Tbsp. Paprika
* Salt To Taste
* Gumbo File To Taste
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How To Make Vegetable Gumbo
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I may have said chicken broth instead of vegetable by accident in this video
That roux look like you
Bro, it looks delicious. But I loved the comment about the shrimp. Keepin' it real!
I was rolling on the floor! Pointing toward those frozen shrimps… the receipe was amazing. I didnt need to used the shrimp. I just needed your vegan gumbo. Thanks for sharing. Others should try. Perfect step by step instructions.
it looks great, but why the beer? I've never used beer in gumbo! And not a huge deal, but if you're using okra, you don't need a roux! i know it sounds sacrilegious, but okra thickens just as well as a brown roux would, if not better! That being said, if you still want that dark brown color, saute the onions until they're damn near burnt before you add anything else (I do this even when i use a roux). and use a roasted veggie stock!! it will be darker and richer in flavor than a normal veggie stock would.
You just ruined it with the chicken broth. I thought this was vegetarian?
I just made this today for Christmas it was yummy I added some beyond spicy sausage after I browned it and I didn’t have any beer so I left that out but very good will make again
He didn’t like it
this looks great!!!! one thing tho, the gumbo file should be used in the gumbo during the cooking process. It's used to help flavor and thicken the gumbo throughout…not to be eaten on top of food as a raw seasoning or condiment
You answered my question about the vegan gumbo when you said you would add the shrimp, lol. I like a lot of vegan dishes, but I don't know if gumbo is something I want veganized, but I would be open to tasting some. Thanx for sharing!
I've never seen mushrooms in gumbo before! Very interesting definitely trying this whenever fall weather comes around
Roses are red, violets are blue, your title is in spansish, why arent you?
You have no idea how ecstatic I was to have found this!!! Thank you for a recipe that’ll feed the soul damn delicious lookin can’t wait to make!!!
You did your thang!
You be cooking your ass off!!!
GO LYLE!!!! this gumbo looks amazing, love the use of beer and the portabella mushrooms….impressive recipe
looks really good
I haven't had gumbo in so long, I could totally go for a bowl of that……after you add those shrimp in lol 🙂
Great looking gumbo but i gotta throw some meat on that lol atleast shrimp lol!
I'm sorry my friend I could not even watch this. No meat, no watch. I'm not a rabbit. I'll be back on your next meat video. Don't worry, still love ya. Keep up the great work my friend
This was a good idea and cook! Nice diverse video for your collection.
Looks so good….Perfect!
Looks fantastic like
Funny that you said you were going to get some shr imp and throw it in.
I'd eat this all day!
Back in the mid-90s, Alaskan Amber was a very rare treat (I have a hat)! I think they got bought out so it's probably not the same recipe.
Hey Lyle great video! Looked great!
Looks delicious! Love the option for it being vegetarian. I would add some shrimp and still have it be almost vegetarian too 🙂 Yummy !
"No hippie" or "Hippie", I truly enjoy your videos! We never know what we're going to get, but it is always GREAT!
Woah! I’m def gonna have to try this! Looks great
hehe I could eat this without the 'meat' but shrimp..oh yeah…need some of that in there..nice cooker ya cooked it on too Lyle
I made this and just finished my first ever bowl of gumbo. As a result, I can say that it was "the best gumbo I have ever had"! Hahahahah. Mind you, I don't have a clue if it tasted even close to the real thing. Unfortunately, my grocery store didn't have gumbo file so with Google's help, I substituted a little root beer. I was a little heavy handed with the Jalapenos and cayenne pepper so it ended up being quite spicy. Thanks for the great recipe!
Not veg here but this is a rockin' recipe, Lyle! Wow, looks delicious…..no, I know it is delicious! Yes, yes, stir 95% of the time 🙂 That plated delicousness was all pretty, all beautifully tasty. Okra, yeah!
Man, when you go Hippie you don't fool around! Seriously. I make vegan gumbo, often….for my Vegan People, or when I don't want to eat a lot of meat. I've substituted black-eyed peas, for the mushrooms, and ended up with a tasty dish…now I have to finish watching the video! Oh, like that Alaskan Amber, beer, too….Thumbs Up!!
Bro that was an awesome recipe all I've been missing some andouille sausage and some shrimp. But I know the flavors there you impress me at all awesome recipes
Looks good and I'm sure it taste good as well, thanks for sharing
I'll tell you what Lyle for no meat that looks delicious am in for shrimp.
I had to come see this one!
Mouth is watering!!!!!!! Ohhhhhhh
Looks great topped with rice and green onion!
Wow that is some Amazing Gumbo, love this Recipe!!
OMG!!! This looks so good! I love that you added mushrooms!
Looks good as always. Lol. You have to throw that shrimp in there. 😉
My daughter and I love it, and it looks so delicious ! Thank you for sharing and keep up the good work.
yum yum fantastic!