Ambarella originates in Melanesia and Polynesia of the South Pacific. When the fruit came to the Caribbean islands, it became well adapted due to the similar climates as its homeland.

Today, the fruit grows abundantly in the soils of Sri Lanka and southern India. Other countries growing ambarella include Vietnam, Laos, Cambodia, Zanzibar, and Gabon. Though it’s not a major crop, the fruit grows prolifically in Central America and the northern parts of South America. Ambarellas are hobby crops in certain regions of Australia. Among Caribbean islanders, the recognition ambarellas receive is on par with papaya and mango.
The Sri Lanka Agriculture Department recommends ambarella for diabetes mellitus, indigestion, urinary tract infections, hypertension and hemorrhoids. The fruit is also used to treat sores, wounds and burns,

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