Vegetable Soup | Pressure Canning For Beginners

I can never find the recipes. Where is the soup recipe please? It's no good saying down below! I've clicked on all the arrows and can't find it. Help! 🤦
Haha 🤣 ok! Click on 'more' idiot!

I had to get you to 667. Hope it sticks. 🥰🤩 great looking soup!

Veggie soup looks awesome I know what I am going to be doin in the fall

My mom used to make a ton of this every year. I like it with a tuna sandwich. I think I’ll try this

Hi I'm new here, just found your channel and happy I did! I live on top of Lake Superior LOL!

This is a great recipe, Nothing better than veggie soup to warm the cockles of ones heart!
Peace and love to all.

Does the gadge rock back and forth?

Done some water canning and wanted to do some pressure canning. Came upon your channel. Fun and informative. Looking forward to watching more. 😀

What size pot did you make the soup in? Just trying to figure out what size is needed so it'll all fit. Looks like a giant batch right?

How much potatoes?

Thank you for sharing!

Thank you for sharing this. Going to make tomorrow. I don't like Lima beans either

I like to add green beans to mine too, also chopped cabbage.

A Chopstick works great for debubbling.😊

Thank you for this recipe, it sounds delicious with the substitutions you made, must try.

Great soup

This looks like a hardy soup! I love heavy, hardy soups. Not thin, runny soups. This one I'm going too try

I use ForJars lids now. I had such terrible issues with ball. Not anymore! ForJars lids are fantastic

Thank you looks like a wonderful recipe. I will try this.

Looks delicious!!😁

Can you water bath this soup for 20 mins?

Looks delicious.

I've been having problems with lids also .

I cooked vegetable beef stew today in the slow cooker.

I love love love Lima beans.

I love soup! Thanks for sharing! Have a blessed day! Wendy🌸🐞🌺🦋🌷

One teaspoon in the whole pot?? The colors look fantastic but thinking that all you put in there was salt and pepper sounds boring. I see your canning on a glass cook top. It doesn’t hurt the stove?? Did you sterilize those jars. Just wondering.

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New subscriber from Australia, great video. Thank you!

Thank you for the recipe, I am making this.

Thank you so much.im going to do this for my son and grandson they love my veg soup. My. Son's girlfriend can't cook lol

I have this book and will be canning some up soon! Thank you for the video!

Good hearty easy recipe. I'm trying this on my next day off. Thank you

I wouldn't add more water, you can do that when you open them.

You need to get forjar there great

Thank you. I'm going to can this veggie soup.

Looks wonderful going to try this one for sure! Thanks for sharing

Any ideas what could be used in place of tomatos. Maybe vegetable broth?

You should consider contacting Presto to get a weighted regulator (jiggler). Because you have no place to have your gauge tested for accuracy( assuming you are in Canada). They sent me one for free a couple of years back. Plus it takes less watching of the gauge. You can go by sound. It is so much easier to pressure can. I make several batches of this soup a year for my husband. It’s his favourite.

Hello! If i put the lima beans in, should i use raw or canned? Thanks!

I have been looking for this recipe, my grandmother use to can this soup just for me. I can taste it. Thank you so much. I’ll be making this tomorrow.

That's why you are getting 1 jar that doesn't seal, your filling it up with as many jars as you can get in it, this blocks the water from boiling evenly around the Jars, I was doing the same thing and kept having 1 jar that didn't seal, use 1 jar less and they will all seal

Looks delicious…

looking Yummy Super yum Stay connected with me