A healthy broth made from a bunch of exotic veggies, wholesome barley that’s just mildly spicy, means full nutrition guaranteed. VEGETABLE BARLEY SOUP Ingredients ½ cup sweet corn kernels 1 small carrot, peeled and chopped 1 small green zucchini, chopped 10-12 small broccoli florets ¼ cup chop chop 1 cup cooked barley 1½ tbsps olive oil 1 tbsp garlic 2 inch celery chopped pumpkin 2 tbsps chopped leeks 1 medium onion, Salt to taste Black pepper powder to taste 1 cup tomato puree 3-4 fresh thyme sprigs 4-5 cups vegetable stock Crushed black peppercorns for garnish Method 1. Heat olive oil in a non-stick pan. Add garlic, celery, and leeks and mix well. Cook for 1-2 minutes. 2. Add onion and sauté till translucent. 3. Add sweet corn kernels, carrot, green zucchini, broccoli, pumpkin, salt, and black pepper powder and mix well. Cook for 1-2 minutes. 4. Add tomato puree, and mix. Pluck the leaves of thyme and add into the soup. Add vegetable stock, and mix well. Cook till the mixture comes to a boil. Add barley and mix well. Cook for 2-3 minutes. 5. Transfer into serving bowls, garnish with crushed black peppercorns. Serve hot. Click to Subscribe: For more recipes : To get recipes on your Google or Alexa devices, click here : Best cooked in Wonderchef Kitchenware. Buy Now on : Facebook : Twitter : Instagram : #SanjeevKapoor #vegetablebarleysoup #barleysoup #vegetablesouprecipe sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor soup khana khazana food recipes masterchef indian vegetable recipesev vegetable chef kapoorn how to make vegetable barley soup veg barley soup recipes barley soup barley soup recipe barley soup recipes vegetarian barley soup recipes recipe veg soup healthy soup healthy soup healthy soup recipes healthy soup .