Ready for some pure, down-home comfort food? Completely plant-based and oil-free too? Then you have to check out this Vegan White Bean Soup. Perfect for these chilly fall days.
Full Recipe :
(and yes – the blog post for the recipe is correct…. 3 1/2 cups veggie broth)
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Whereβs the garlic. My family fav. saying .. more garlic.
Ooops you didnβt let me down. Just got ahead of you.
Yummm πTY
Love it
Chuck, the video says 1-1/2 cups of broth, but your printed copy from your website says 3-1/2. Which is correct?
Iβm probably late to the game but would you consider doing an ecookbook? A hardcover would be fantastic too! Love your cooking videos. Thanks for all you do!
Chuck, do you have any advice for preventing the plant milk from curdling and forming lumps/chunks?
I try to stir the soup quite often as it's simmering but that doesn't seem to help.
Thanks.
I see that you had corn bread with your bean soup on another video. What corn bread recipe do you use? I tried one of the vegan corn bread recipes and it was awful. My hubby wouldnβt eat it and he likes most things or will at least act like he does. Not that. If you have a better one I wold like to see it.
Thanks.
Beautiful! π
This is my favorite soup, make it all the time. I like to serve it over a baked potato and more fresh spinach or kale. Thanks for another great recipe, Chuck
Hi Chuck, Iβm a new subscriber and looking forward to checking out your other recipes. This looks yummy, by the way and Iβll be making it. Thank you, Julie π₯°
I made this soup tonight and it is delicious π!!
I didn't have canned tomatoes so used fresh cherry tomatoes and it worked fine.
I served it over rice and it was a definite hit!!
Will make again! Thank you!
Your videos are so comforting, just like your food! Thanks!
Looks delicious
Yummy π I am sooo making this tonight! I have everything and needed an idea for my dinner tonight. Thanks Chuck!! β€οΈ
Just thawed out beans to make soup! Thanks for the recipe. Hope you are doing well.
Wow, looks delicious! Iβll have to give this a tryπ
I just put this together this morning for a late lunch, but I'm using dried beans in the IP. Added additional water and a pinch of red pepper flakes, cuz I love a little kick. I'm sure it will be delicious! Thanks for all you do.
Looks great!
Woke up to snow this morning……this will be a delicious soup to have for dinner tonight along with some crusty bread tfs and hope you enjoy your day.πππββοΈπ€
I will have to try this!
Hi Chuck, hope you are doing well. Soup looks good, stay safe. ππ
I always appreciate your recipes! What a nice simple white bean soup. Thank you! π
Looks delicious! π
The frustrating thing is that transitioning to veganism means becoming a cook. For us simpletons who hate cooking, this is complicated. No Iβm not lazy, I just struggle with cooking. Anything more complex than macaroni and cheese is a deterrent. Not everyone can become a coo remembering all these steps and sprinkling a pinch of sage and basil and garlic on this or that. It seems nauseating to remember such details. My favorite meal so far is a almond butter banana sandwich. See? Simple.
loooooooooks good!!!!!
Love how hearty this dish is! Thanks for sharing!
Looks really good. Your little stove looks really cute.
This recipe is delicious! Thanks for sharing.
Looks delicious! Definitely going to make it.
chucks got the best recipes period! delicious + healthy + affordable + easy!
Welcome back π€
Hi Chuck…with the cold weather coming in CT…soups are a must!! Thankyou for sharing!! Would love to try this in my instant pot…just need to use dry beans if I do
Looks real good, the weather is really turning here in NY, so great timing…thanks for posting!
We're on the cusp of soup weather and this looks perfect and so easy!
Looks great Chuck!!