VEGAN TTEOKBOKKI RECIPE | Spicy Korean Rice Cakes | 비건 떡볶이

30
36



Click here for vegan tteokbokki recipe:

Spicy Korean Rice Cakes (비건 떡볶이) are one of the most popular street foods in Korea. The rice cakes have a soft, chewy, and bouncy texture that goes perfectly with this spicy, sweet, and umami-packed gochujang sauce. This vegan recipe captures all the nostalgic flavors that you would want in a street food style tteokbokki and more.

CLICK HERE FOR KOREAN DEEP FRIED VEGETABLE & CRISPY SEAWEED NOODLE ROLLS RECIPE (TWIGIM & GIMMARI):

Here are affiliate links to the products I used in this video:
– Gochujang

– Mushroom Seasoning

– Zwilling J. A. Henckels Nonstick Pan

Connect with me on Instagram:

source

Comments

comments

30 COMMENTS

  1. Can you put a video on vegan hot pot . I tried it at a potluck I liked it very much. So I went to Asian grocery store searched for hot pot and all the labels are in Korean. I want to make it at home. I hope you can make a video on it. Thank you 😊. I always loved your channel because sometimes it is hard to find vegan recipes . Keep posting new videos there are many fans out here for you. 🙂

  2. I love how your recipes doesn't require onions and garlic💕 which some vegetarians don't eat it due to their religion. But still has a nice flavor despite not putting in the "aromatic" 😊😊 thank you so much for sharing, chef!! Love you and your vids💖

LEAVE A REPLY