Vegan Thai Coconut Soup (Vegan Tom Ka Kai)

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Vegan Thai Coconut Soup (Vegan Tom Ka Kai)

This soup is so good, y’all. Your Thai food loving onmi friends won’t believe that it’s vegan, and you won’t believe that you could make something this identical to a Thai restaurant could be made in your own home.

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Comments

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19 COMMENTS

  1. This came out so good but was not white. It's a brown color. I used lite coconut milk and mixed soy sauce and rice vinegar to substitute for the vegan fish sauce. Could these be the reason. It still tasted great but was surprised it wasn't white, like yours?

  2. This came out delicious! Thank you!!! Just a note that on the recipe at the link, onion isn't listed as an ingredient and saw the recipe before the video. So, once I saw the video, I added onion to the soup. Also, you may want to add another lime to the ingredients list, since you mention having wedges for serving. Just minor details. Thanks for suggesting to remove the flavor items from the broth. That's one thing I don't like about some asian soups in restaurants, is sometimes you have to pick things out of your soup or your mouth if not edible like the lemon grass. Keep up the great videos and easy website. This was my first I made from your recipes and looking forward to more. πŸ™‚

  3. Been on the hunt for a vegan fish sauce. Usually use the golden mountain sauce as suggested by other youtubers but will def have to give your recipe a try. As usual looks so hearty and delicious. Perfect for the fall weather. πŸœπŸŒΏπŸ‘ŒπŸ™Œ

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