VEGAN TAKEOUT: SESAME TOFU | PLANTIFULLY BASED

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*THE BLOG POST FOR THIS RECIPE HAS BEEN UPDATED AS OF MARCH 3, 2021*
Instead of calling for take out make this simple recipe! This recipe for sesame tofu is done in 30 minutes and is absolutely delicious. I know you guys will love it! I also believe that this is similar to honey chicken.

FULL RECIPE:

**EBOOK**

Hello everyone! I am Francesca. Thank you so much for watching! If you like this video then please make sure to subscribe, like and comment.

SESAME TOFU BLOG POST:

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28 COMMENTS

  1. hello everyone just letting you know the recipe on the blog post has been updated to correspond with the one from my cookbook. It varies slightly as I used oil to pan fry and brown sugar instead of maple syrup. However, you can always pan fry without the oil and still use maple syrup!

  2. Recipe and techique alteration suggestions:

    – Don't coat all the tofu all together in a small bowl. Do it in patches, you'll need less cornstarch and get more even coating.
    – Shallow fry the tofu with high smoke point oil (canola etc).
    – Add shredded ginger to the sauce.
    – Instead of half the water, use sake to give it more taste. The boiling will cook the alcohol away.
    – Replace maple syrup or half of it with freshly squeezed orangejuice. Will give a nice more fruity and little tangy sweetness.
    – Slip the slurry in to the sauce as a long thin liquid thread while stirring. This will reduce clumping greatly.

  3. Nice recipe!
    If you cut them into thinner tiles it’s much quicker to cook (only two sides), and then you can cut the tiles on an angle to make it less square. I just cut the tofu block in half lengthwise and then slice the tiles just under a cm thick. Less hassle if you’re not going for the ‘chicken’ look so much lol

  4. Hi Francesca, just wanted to say I made your recipe last night as I had all the ingredients and omg 😍 it was so good. Thanks very much for sharing x just wanted to add I followed your updated version on your website x

  5. I just subscribed to your channel and I’m going to make this tonight for supper. We don’t have any maple syrup, I know right? A Canadian without we will syrup. I ran out LOL but I do have some local honey so use that. We are not vegan but we are trying To eat a few meals a week that are meatless. I’m going to serve mine with udon noodles and steamed broccoli.

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