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Organic EV Olive Oil:
EV Olive Oil:
300g – 350g soft tofu
2 tablespoon extra virgin Olive Oil
1/2 cup finely chopped onion (75g) – firmly packed
1/2 cup finely chopped red bell pepper (85g) – firmly packed
Salt to taste
1 tablespoon finely chopped garlic
1/2 Cup Passata (strained tomatoes) OR tomato puree
1 teaspoon sugar
1/4 teaspoon cayenne pepper (OPTIONAL)
1/2 cup water
1 teaspoon ground black pepper
1/4 cup parsley – finely chopped
1 tablespoon extra virgin olive oil
This really does look amazing!! Thank you!
This was delicious. I doubled the veg so the sauce wasn't as smooth but we liked it. I only had firm tofu. Soft would be better, but firm can be cut into smaller pieces to get more surface area. It looks less traditional but it's still good. Thank you, I will make this often.
I've always wondered by Indian and other curry or tomato-based dishes are prepared this way… you work hard to reduce and concentrate flavors, but then you dilute with water? This is quite common. Why not just leave the passata less reduced? Looks great, though.
Yummmm it's nice to see someone with the same taste Pallet as me ❤️❤️❤️
Omgoodness I’m loving your recipes! Wonderful plant based easy meals!
Thank you 🙏💗🐾 from a long time Ethical Vegan xx
this tofu with bold tomato sauce looks really really amazing and is so satisfying i just love it but i also love my digestion and for my digestion i have planet ayurveda digesto plan
This looks totally stunning! Loving this recipe, looks absolutely delicious and nourishing 😋🙏 Best wishes, Reeta's Soul Food
This is like poached eggs in tomato sauce, only with tofu. I am Italian & this would be good over pasta!
I found it >^
Which box below can I see the ingredients
Please more tofu recipes
Wow another awesome recipe thank you.
Looks yummy. Perhaps this will be the recipe that will get me to finally tolerate tofu. Thanks for sharing.
Wonderful dish 😻
Looks like very nice tofu recipe.
The other day I cooked healthy fried tofu, and uploaded.
That was very nice too! Please try
No sugar stevia
This recipe turned out really well for me. Had it with jasmine rice and it was a delicious combo. Thanks for sharing.
Looks very good
I will use fresh chopped tomatoes instead fermented tomato puree which is not fresh. To garnish I will use coriander/cilantro instead of parsley.
Looks delicious i will try making polenta to serve with it. Polenta and tomato dishes go well together.
Looks yummy 👍🏻
Thank you for sharing 👌🏽
194 big likes mashllah zeberdast recipe
Super excellent 👍👍😋
This is awesome! I find tofu a pain to cook but you explained how you cook it perfectly, thank you again!
very similar to how i make shakshuka (vegan), i usually add a pinch of vegan ''cheddar cheese'' shreds on top of the tofu to simulate egg yolks. GREAT STUFF!
This for dinner
Why in English?
Simple and absolutely looks yummy. As an Asian, I would love it with rice
Omg 😊it’s amazing your vegan recipe thank you so much I’m 100% vegan and I appreciated your recipe I will do it this week god bless 🙏🙏🙏🙏
Great recipe but wondering why you didn't use firmer tofu
Wow I will try it