Vegan Sausage Biscuits & Gravy | The BEST breakfast comfort food!

26
32



Vegan Sausage Biscuits and Gravy is the ultimate breakfast comfort food so let’s make it whole food plant-based healthy! This version of biscuits and gravy is done in the southern style which is a little spicy. The soft biscuits are smothered in a rich, creamy and slightly spicy gravy chocked full of vegan sausage chunks.

★★★ *BECOME A SUPPORTING MEMBER!* ★★★
Help us keep this show free for everyone by becoming a supporting member!
» JOIN MEMBERSHIP:

*PRINTABLE RECIPE:* 🖨️
»

DISCOUNT FROM OUR SPONSORS:
» Complement Essential Supplements: Use code PLANTBASEDEASY at checkout to SAVE 15% OFF your order:
» Wellbean: Use code PLANTBASEDEASY at checkout to SAVE $5 OFF your order:

KEY MOMENTS
00:00 Introduction
00:28 Sausage Prep
05:41 Biscuit Prep
09:46 Gravy Prep
12:45 Taste Test

ORDER OUR COOKBOOK: Plant Based Cooking Made Easy 📖
»

EQUIPMENT WE USE
» Our Kitchen Setup:
» Our Production Tools to Make the Show:

CONNECT WITH US
» 28 Days Plant Based Made Easy Course:
» Plant Based Made Easy Community Membership:
» The Whole Food Plant Based Cooking Show Recipe Website:
» Follow Us on Instagram:

#plantbasedcooking #vegan #veganrecipes #govegan

source

Comments

comments

26 COMMENTS

  1. I couldn't wait, so I remembered I already had some biscuits made!!! So I made your gravy … and it's tastes so much like my Mom's "white (milk) pepper" Gravy I grew up on. Definitely going to keep this handy for those Gravy and Biscuit needs that pop up! Thank you so much Jill !!! … going up upload my photos and video I took of making it.

  2. I jumped right in and made these today, and really love the biscuits and gravy! I did find the amount of red pepper flakes a bit much for the patties, so will have to remember to use a little less next time. Otherwise, my first experience of making a WFPB sausage patty was great. 😀 HAPPY 2023 to you and your family!

  3. 🙏🏻 I LOVE country biscuits and gravy. Grandma didn’t always make biscuits, she sometimes used slices of toasted leftover homemade bread, smothered with peppery gravy and grandpa’s homemade sausage.
    I gotta try this plant-based sausage. It sounds divinely satisfying with all those the mushrooms and spices❣️

  4. My mammy(grandma) taught me how to cook southern at a early age. Little did I know back then how unhealthy it was. I look forward to trying a healthy version of this favorite. Happy New Year Jill and Jeffrey! I look forward to another year of healthy WFPB recipes. 🥰🤤🎇

  5. Well…. this is 1 dish I'll skip… You American's… Biscuits with everything!! haha….I love the sausage recipe though.. but my lass is allergic to Mushrooms, but I reckon I could sub with diced eggplant Feliz Año Nuevo to you, Jill and family….from a Scot & German on Mallorca

LEAVE A REPLY