Vegan Sausage Biscuits and Gravy is the ultimate breakfast comfort food so let’s make it whole food plant-based healthy! This version of biscuits and gravy is done in the southern style which is a little spicy. The soft biscuits are smothered in a rich, creamy and slightly spicy gravy chocked full of vegan sausage chunks.
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KEY MOMENTS
00:00 Introduction
00:28 Sausage Prep
05:41 Biscuit Prep
09:46 Gravy Prep
12:45 Taste Test
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I couldn't wait, so I remembered I already had some biscuits made!!! So I made your gravy … and it's tastes so much like my Mom's "white (milk) pepper" Gravy I grew up on. Definitely going to keep this handy for those Gravy and Biscuit needs that pop up! Thank you so much Jill !!! … going up upload my photos and video I took of making it.
Being English, never heard of biscuits with sausage and gravy, but looking at your reaction when tasting I've just got to try it.
Looks and sounds so delicious 😀 thank you so much for sharing <3
oh no, are you going gluten on us?????????
2023 Chef of the Year!!!!!
Never had Vegan Sausage Biscuits and Gravy for breakfast so it's a traditional American recipe I will have to try because I love trying vegan recipes from different countries. Another yummy 😋 recipe and awesome video Jill. Love 🥰 the video and love 💕 Jill.
I’m going to try this recipe out later tell you soon check my channel Out please
This looks good! but I think it’s the first recipe I have ever seen you make that’s not gluten free.
I jumped right in and made these today, and really love the biscuits and gravy! I did find the amount of red pepper flakes a bit much for the patties, so will have to remember to use a little less next time. Otherwise, my first experience of making a WFPB sausage patty was great. 😀 HAPPY 2023 to you and your family!
I have to try this!
Is there a way to make this without a food processor. Would a high speed blender work? I think it would clog the blade….
Mmm.. that looks so good. I can't wait to try 🙂
Ohmigosh! I’ve so missed my sausage gravy biscuits. Love this…thank you! Happy New Year! 🎉🥳
🙏🏻 I LOVE country biscuits and gravy. Grandma didn’t always make biscuits, she sometimes used slices of toasted leftover homemade bread, smothered with peppery gravy and grandpa’s homemade sausage.
I gotta try this plant-based sausage. It sounds divinely satisfying with all those the mushrooms and spices❣️
Mega 💕
Wonderful recipe 👏👏👏
Thank's to share
In the gravy, I used 1 tablespoon of Tapioca Starch (flour) in place of the whole wheat.
My mammy(grandma) taught me how to cook southern at a early age. Little did I know back then how unhealthy it was. I look forward to trying a healthy version of this favorite. Happy New Year Jill and Jeffrey! I look forward to another year of healthy WFPB recipes. 🥰🤤🎇
What if you don't have a food processor? Is there another way? And yum, this made my mouth water. And normally I don't like biscuits and gravy BECAUSE of all the meat and fats. Made me nauseated.
Too bad I can't prepare this lovely recipe today as I'm busy catering this busy New Year's Day.
Will def prepare later cuz I adore mushrooms !!
Happy New Year 2023 !
Well…. this is 1 dish I'll skip… You American's… Biscuits with everything!! haha….I love the sausage recipe though.. but my lass is allergic to Mushrooms, but I reckon I could sub with diced eggplant Feliz Año Nuevo to you, Jill and family….from a Scot & German on Mallorca
O, wow… this looks so inviting. Been craving my Mom's gravy and biscuits… might just have to do this asap!
If someone cannot have the Mushrooms, you can use TVP granuals (hamburger replacement)… or crumbled tofu !
What can I sub for lentils, lentils don’t work with my digestive tract. Happy New Years to you and yours.
Welcome to 2023 a happy new year from Johannesburg South Africa 👍💕🇿🇦
Happy New Year to you and your family. Thank you for helping me on my transition to a plant based whole food diet. ❤️