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Have you heard of Rosé Tteokbokki? This is a trending dish in Korea right now – it’s a “creamy” take on the traditional tteokbokki (spicy korean rice cakes) dish. I just had to make a vegan version. Hope you enjoy!
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What can I substitute with the cashew cream if I don’t have cashews?
Omg I’m so excited! I’ve been dying for a rose vegan style recipes! Now I just gotta get myself down to the Asian market to pick up some rice cakes
how do you like the Hexiclad pam? I am looking at that exact pan to buy
First, I love your videos. Yours are the only mukbang videos I can watch. Second, every time you introduce the gochujang, you say “gochujang yay” and I live for it! 🤣
I've made this three times and it's great. I do tofu instead of the chickpea and peas though
2 tablespoons of nooch… what spoon?
Made this yesterday for dinner, it was glorious! There were a lot of different flovours going on and a nice heat building up in the end. Just delicious. Thank you for the recipie <3
Can you please link the wok you are using?
🤩
wowowoowowowoow
Omgg this was seriously amazing!! I totally forgot to add the garnish too and it was still soo delicious. Thank you for introducing me to yummy rice cakes!!!
This dish is fantastic! I added a bunch of mushrooms because I thought they were on the recipe. Glad I did. Turned out awesome and my teenage son loved it too! Thank you for your easy fun instructions. I’m loving adding new dishes to our routine.
Would it be over the top to add a fried egg .. or the Korean marinated egg??
This si so yummy! I made my chewy rice cakes homemade;i hate frozen it just isn't good! followed the recipe the rest of the way &this way so freakin great.
this is one of the best things i've eaten in a while ❤️
I made this. Was delicious 😋 thx Rose!
I love your Korean cooking
I made this and it was exquisite!!! Fantastic recipe.
I love this recipe video so much ❤️
대박 비건 로제 떡볶이
Watching this at 2AM and my mouth is watering 🤤
Not gonna lie, your minved garlic hack has been a game changer….GENIUS !!! 👍😊🙏
Yummy… have you have watched the vegan teacher? I just got a good laugh cause she was caught on camera buying meat and when called out on it she flipped out. I’m so thankful you are a NICE vegan ❤️
We cooked this last night it was awesome! So tasty and easy 😊
Its nice that you encourage Vegan food Rosé
Yes I will definitely try this!!!
Love your recipes always wanted to try Tteokbokki ever since saw them so much in drama and manhua's and webtoon.❤️
So delicious, thank you Rose!
Made it with broccoli, edamame and bok choy, deglazed onions with a splash of soy sauce, added the Samyong ramen spice package and chopped up sausages (Vegane Grill Knacker by Vantastic Foods are great if you're in Germany)
Oh my God I'm going to try this, it looks delicious!
Edit: well, minus the garlic lol, allergy.
This looks delicious! I can't wait to make it! <3
That's my kinda cooking 😅😅
I will try this vegan version tteokboki( no sure the spelling is correct) but so far anything with korean rice cakes is delicious 😋😋😋
OMG that tub of gouchujang!! I need it!
YESSS
Dam youre cooking is soo good ty for the ideas youre a life saver
Looks so yummy!!! Thanks for sharing all these years 😀
Does anyone in the North West UK know the best place to find the rice cakes? They sound lush
I made this Alfredo with the ginger/garlic paste cause I was curious and…. a revelation. So good. You don’t taste the garlic it just adds more depth and brightness.
Damn, when you said creamy sauce you meant creammmmyyyy! Looks so yummy 😋
Uuuh your tteokkboki recipe is a staple in our household(we have it with mushrooms and chinese cabbage and tofu for optimal nutrition) so we will have to try this one! I thought we d be using rosé tho so only slightly disappointed 😀
I’m loving these vegan Korean recipes!
This is my husbands FAVORITE meal on the planet!!!!
Omg I can eat gochujang with a spoon. Definitely trying this. Like, I'mma go make it right tf now.
I love your wok. Where can I find one like it?
Would non-dairy milk make the cashew cream creamier or add an unwanted flavor? New to plant based lifestyle, so I am learning as a lot. Thanks for the videos!
14:30 I mean, that I some real fusion cuisine right there 😀 Ramen, rice cakes, rosé sauce based on an alfredo sauce, gran peas… crazy, but certainly satisfying!
I literally made this yesterday and didn't realize you made a new recipe …omg im making this next week <3
Such a missed opportunity here. Why is this video not called ROSE'S ROSÉ TTEOKBOKKI ?! I think it would be just perfect ;P
Also, I have never tried rice cakes but from all your recommendations in multiple videos I feel like it is high time I gave them a go 😀
I know this recipe must have been fabulous BUT, do you have a favourite must try version?
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Anyways, sending you lots and lots of love!
Stay safe ans have a great end of the week!
I am moving to 🇨🇦 to be Rose's next door neighbour😆 Another great and yummy 😋 recipe video from the beautiful, lovely and gorgeous Rose. Love 🥰 the video and 💕Rose.