VEGAN ROSÉ TTEOKBOKKI RECIPE (SPICY KOREAN ROSÉ RICE CAKES)

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Have you heard of Rosé Tteokbokki? This is a trending dish in Korea right now – it’s a “creamy” take on the traditional tteokbokki (spicy korean rice cakes) dish. I just had to make a vegan version. Hope you enjoy!

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48 COMMENTS

  1. So delicious, thank you Rose!
    Made it with broccoli, edamame and bok choy, deglazed onions with a splash of soy sauce, added the Samyong ramen spice package and chopped up sausages (Vegane Grill Knacker by Vantastic Foods are great if you're in Germany)

  2. Such a missed opportunity here. Why is this video not called ROSE'S ROSÉ TTEOKBOKKI ?! I think it would be just perfect ;P
    Also, I have never tried rice cakes but from all your recommendations in multiple videos I feel like it is high time I gave them a go 😀
    I know this recipe must have been fabulous BUT, do you have a favourite must try version?
    .
    Anyways, sending you lots and lots of love!
    Stay safe ans have a great end of the week!

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