Vegan Red Lentil Soup

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There is something so wonderful about a hearty bowl of vegan red lentil soup this time of year. It looks so inviting, tastes amazing, and is packed full of needed nutrients, fiber, and protein. Perfect for any season really, but absolutely essential for this time of year.

When I make this soup, I usually make a whole bunch and store leftovers in the freezer. This soup freezes so well, and when I don’t have time to cook, I take a bag out of the freezer and have a wonderful hardy meal in no time. Best of all, this soup puts a spring in your step and gives extra energy for the day. Yes, having a few portions of this red lentil soup in your freezer makes life easier. This vegan red lentil soup may just win you over.

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Hi, I’m Ani, a plant-based Chef. I am a graduate of the Natural Gourmet Institute of NYC. If you are interested in delicious and wholesome food, cooked in a simple and easy way, subscribe to my channel, and we will have fun exploring the world of healthy gourmet cooking.

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Comments

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17 COMMENTS

  1. A boatload of Nutrition? I don't know if my body can handle such large portions of Nutrition. Even a Canoe Load sounds to large for me.
    Also burning one's tongue on a hot dish is normal for me. Nay, it's the standard.
    The soup looked. I may give it a try if the temperature dips down again.

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