Vegan Red Beans and Rice // EASY OIL FREE PLANT BASED DINNER RECIPE

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Red Beans and Rice

SERVES 4
¼ cup water
1 large yellow onion, finely chopped
3 jumbo garlic cloves, finely chopped
3 celery stalks, finely chopped
1 green bell pepper, finely chopped
1 heaping tablespoon miso paste
2 teaspoons smoked paprika
1 teaspoon sweet paprika
1 teaspoon onion powder
1 teaspoon garlic powder
½ to 1 teaspoon ground cayenne, plus more to taste
1 teaspoon soy sauce
1 tablespoon tomato paste
1 teaspoon dried thyme
2 cans red kidney beans, drained and rinsed
2 cups water
3 dried bay leaves

Cooked brown rice, for serving
Hot sauce, for serving

Heat 1/4 cup of water in a heavy bottomed stock pot. Water sauté the chopped garlic until translucent. Add the celery, bell pepper, miso, paprika, smoked paprika, onion powder, garlic powder, cayenne, soy sauce and tomato paste. Cook for 5 more minutes on low.
Add the kidney beans, 2 cups of water and bay leaves. Stir well.
Cook for about 30 minutes or until the bean cooking liquid has thickened up.
Serve with the cooked rice and hot sauce.

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7 COMMENTS

  1. Never seen you before but after viewing this recipe i subscribed immediately! Looking at printed recipe makes me think WOW THERES A LOT INVOLVED HERE but watching your incredibly beautifully short video makes it look EASY AS PIE!! (oil free vegan pie of course) hehehee : ) Short recipes are a rarity on utube, especially in the sector devoted to oil free vegan recipes!
    so i am very grateful to you. cos instead of feeling overwhelmed by all involved, ive already got the ingreds out of my pantry and i cant wait to make this. (mainly cos i cant wait to eat this cos u made it look so delicious!) thanks again.

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