More comprehensive and delicious tips on soy and tofu, cookbook can be found here:
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In China, bean curd sticks are not a meat substitute; they are a simple ingredient with a long history and beloved by many. Today, this bean curd stick salad is an authentic cold dish. The ingredients used are simple, but the flavor is very rich. I hope you enjoy it and are interested in trying this recipe!
VEGAN RECIPE | Bean Curd Sticks Salad(Yuba) [How To Rehydrate Dried Beancurd Sticks quickly]
Ingredients:
(2 servings)
80 g dried bean curd sticks
3 tbsp raw peanuts (or bought roasted peanuts)
1 cucumber
for the dressing:
2 cloves of garlic
2 chili pepper (or red bell peppers)
1 green onion or cilantro
1 tbsp light soy sauce
1 tbsp white rice vinegar
1 tsp roasted sesame oil
1tsp sugar
1/2 tsp salt
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// Kochbuch: Sojabohne Königin der Bohnen
// Bilderbuch: Der neunfarbige Hirsch
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Equipments & etc:
Camera : Sony FX3
Lens : Sony FE 50mm F1,2 G Master
Lens Filter : PolarPro Vario-ND-Filter Peter McKinnon Signature Edition II – 6-9 Blenden
Mic:SONY ECM-MS2
Edit : DaVinci Resolve
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#beancurd #yuba #chinesevegetables
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Vielen Dank für dieses Rezept.Ich bin begeistert.Ich habe eine etwas persönliche Frage an Dich………bist Du Taoistitin oder Buddhistin? Ich stelle diese Frage,weil ich sehr an Mystik,Religion und vor allem Taoismus interessiert bin.Ich wünsche Dir alles Gute 💖🙏☯
👍❤🇩🇪
super!