VEGAN RAMEN RECIPES | SPICY TAN TAN | COCONUT CHILI | PEANUT SATAY | CHICKPEA MISO (ビーガンラーメンレシピ)

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YOUR COOKBOOKS, MERCH, + MASTERCLASS HERE:

LEARN HOW TO MAKE 4 AMAZING VEGAN RAMEN RECIPES AT HOME!

LAY HO MA!! MAN I absolutely love ramen recipes. There is nothing better than a hot bowl of deliciousness especially in the winter. Join me in this episode and learn how to make a spicy tan tan ramen, chili coconut ramen, peanut satay ramen, and a chickpea miso ramen all in the comfort of your own home! Let’s begin!

*The amount of text for these 4 recipes exceed the limit in this description box. Check out the original episode in the links below for the full recipe and directions!

VEGAN PEANUT SATAY RAMEN FULL RECIPE + DIRECTIONS HERE:

VEGAN CHICKPEA MISO RAMEN RECIPE + DIRECTIONS HERE:

VEGAN SPICY TAN TAN RAMEN RECIPE + FULL DIRECTIONS HERE:

VEGAN COCONUT CHILI RAMEN RECIPE + FULL DIRECTIONS HERE:

CHILI OIL RECIPE HERE:

BLACK GARLIC OIL RECIPE HERE:

CASHEW RAMEN EGG RECIPE HERE:

*I purchased the chickpea miso from www.omfoods.com

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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

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33 COMMENTS

  1. I am obsessed with you and your channel! You are incredible!! Thanks so much!! Questions: What can I use instead of mushrooms in these dishes? I really hate them! 😆 Seriously! Can you use less of the oils if you need to? Can you perhaps use avocado instead of oil for the chili and garlic oils? What about sodium if cooking for family members with high blood pressure?

  2. That look of love to your chili oil jar ^^ but I understand it, I made one following your recipe and it's awesome.

    I usually end up with a lack of flavor when I cook ramen but I have a very good feeling about these recipes 🙂 Especially the last one! Broccolinis look good but I've never seen them in the groceries I go to :/

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