LEARN HOW TO MAKE AN EASY VEGAN RAMEN BROTH BASE FROM SCRATCH FOR NOODLES
LAY HO MA!! This simple veggie stock is delicious and easy to make. If you make this ahead of time, then you’re ready to make some incredible vegan ramen. Join me in this episode and learn how to make an easy vegan ramen broth recipe from scratch. Let’s begin.
Ingredients:
1 large onion
1 garlic bulb
3 tbsp olive oil
4 sticks celery
1 fuji apple (or any other kind you have)
1 potato
5-6 cremini mushrooms
2 tbsp Himalayan pink salt
10g kombu
3L water (12 cups)
Directions:
1. Peel and roughly chop the onion. Slice the whole garlic bulb in half
2. Heat a stock pot to medium heat. Add a good drizzle of olive oil
3. Add in the onions and garlic. Sauté for 5-8min
4. Roughly chop the celery and add to the pot. Dice the apple and add to the pot
5. Sauté for another 5-8min
6. Dice the potato and slice the mushrooms. Add them to the pot followed by the pink salt
7. Add about 10g of kombu to the pot followed by the water
8. Turn up heat to bring to a boil, then cover and cook on medium low for at least 45min but ideally 1.5 – 2 hours
9. Pour the stock into a large bowl using a sieve or colander to catch the solid ingredients. Then, use a ladle or colander to press down and extract as much of the stock as possible
10. Transfer the stock to some jars. Let them cool before placing in the fridge
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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LAY HO MA!! I hope you’re keeping well and keeping warm. Be sure to pick up your free ebook that I’ve put together just for you that has 5 super easy plantbased recipes to help you get started with cooking today. You can also find more information about the vegan ramen cookbook here http://www.yeungmancooking.com happy cooking 🥳🍜
I add a sweet potato to this. Otherwise make it exactly as described
The whistling in the music is so out of tune, it hurst my ears sometimes. Unwatchable xD
Just watching and listening to you is the best therapy for an overworked mind. And the food looks so good! Thank you!
Yummm.
What can I say … you are simply the best… The very best ❤️
Lay ho ma will
That is a super healthy broth and looks delicious 😋 too I will make it right away and store it .
One question though how does your gas top look so clean and appreciate your neatly stacked up kitchen cabinets simply great
Thank you for sharing because my daughter can have this broth. But can kombu seaweed be ordered on line. ? I'm in los Angeles calif. USA
Taste amazing!!! Btw could you tell what Tupperware set you have and where did you get it from? I have been checking on Internet but I really want to put my cupboards exactly the same like yours . Thanks 😀
How many dried shitake mushrooms would you use instead of the cremini ones?
Love the channel! One question tho: any substitute for celery? It's kinda hard to find (and expensive) where I live :/
I love this channel. So inspiring and gives me hope when I feel so hopeless when it comes to my cooking skills and ideas. Thank you Wil !
I made this delicious broth. Thank you. Can I freeze it?
❤Beautifully done broth
I probably would only use half the potato since I'm supposed to avoid carbs as much as possible due to insulin resistance I am working towards reversing, but I really want to try this, it looks so tasty!!
where did you get your strainers? that would be so much easier than using cloth
What is this music?. Who composed it. I love it!
the apple is interesting.., but what does the potato add??
Eating this broth with some rice noodles and tofu right now. Have to say it is an incredible improvement over my usual one. I used carrots instead of celery, shiitake instead of cremini and half black salt / half table salt instead due to necessity but it still came out really complex yet light and refreshing. Thank you.
I love it my friend I will try your recipe for sooo long i needed a simple yet delicious recipe thank you Saludos
I'm gonna attempt to make it today. Excited that I found the seaweed in the Asian market by chance.
nice
Quite seriously, I would think you are making a delicious vegetable stew instead of only a stock.
Love your vibe!!!!
Your voice remind me of other youtube channel, DARE TO DO, are you the same person?
Obviously not this recipe but nice general stuff not mentioned/used in this;
Ginger is great in broths,
as well as carrot (i like to just chop it off the ends and chop it into decent chunks and just wash the skin instead of peeling),
and sometimes tomato paste adds a nice layer to it 🙂 (just a bit, the kind you get in the tube not a can)
I also like to use the onion skin too, i just give it a nice rinse and make sure theres no dirt or anything – adds a lovely colour,
and finally leek. 🙂
If it looks a bit messy in the pot, thats fine – the end result will be amazing.
the best part of broth/stock is that you're getting something even out of the scrap bits of ingredients
What to do with the squeezed veggies? Or how to utilise em in other recipes???
😊👍🎯💃 i just ate yet ANOTHER slam dunk meal, so very delish! Thanks Wil ur recipes & tips r excellent!
I luv my mushroom veg broth!
Woo Hoo 💪💚
Amazing! I have followed the recipe to the letter – I always do this when first trying a new recipe – and I will not change a bit. Full of taste, a great base for any ramen, but also for vegetables with sauce (i.e. courgette), add some coconut or almond milk, serve with pasta or rice – delicious!
Thank you so much for this recipe. I made the stock today and it’s delicious. I was sorry to compost the veggies, so I put them in a blender and made a kind of vegetable cream, which I also stored in jars. It can be used to thicken stews or to make a cream of vegetable soup by adding some of the stock.