VEGAN PUMPKIN PIE | Vegan Thanksgiving | easy vegan dessert recipes

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PUMPKIN PIE RECIPE:

Happy World Vegan Day! For #worldveganday I’m sharing one of my faves. This Vegan Pumpkin Pie tastes and bakes JUST like the classic – you’re going to LOVE this! Made with only 9 ingredients, it’s rich and smooth in texture and filled with flavour! It also just happens to be gluten-free! It is going to be a perfect vegan addition to your holiday baking this year.

#veganrecipes #whatieatinaweek #vegan #vegandesserts #food #easyvegan #recipes #veganthanksgiving
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Equipment:

Cameras: Canon 5D Mark IV:
Canon 7D Mark II:

Products I Used:
Bob’s Red Mill Egg Replacer (My Favourite Egg Replacer):
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Love,

Jessica

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16 COMMENTS

  1. Oh wow! I'm so excited to try this recipe out. Your coconut milk looks so thick here. In the past every time I've purchased coconut milk its been much runnier. What are your suggestions? Is there a particular brand/type of canned coconut milk you recommend?

  2. This recipe is awesome. Had to run over to the blog/website bcus I'm saying to myself…no it can't be that simple…but guess what the instructions are clear as day and it is easy enough for the novice baker. Although our ( Canada) Thanksgiving has passed, I'll be making this as a Sunday treat for sure.

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