Say hello to the spring pasta of your dreams: Pasta Al Limone! Our inspired, vegan take doesn’t skimp on bright, lemony flavor or cheesiness. The sauce is incredibly velvety and creamy and perfectly coats al dente pasta. This dish is so delicious you’ll be going back for seconds (or thirds), trust us. The best part? Just 10 ingredients and simple methods required. Let us show you how it’s done!
Origin of Pasta Al Limone
Limone is the Italian word for “lemon.” And Pasta Al Limone refers to a lemony, creamy pasta dish especially popular in southern Italy.
Vegan Pasta Al Limone from Minimalist Baker →