Wondering what to do with leftover polenta? Make polenta fries! They’re quick and easy, incredibly versatile, and so delicious.
We tossed our fries in our go-to vegan parmesan cheese and Italian herbs for maximum flavor and a crisp coating! Just 4 ingredients required for this comforting plant-based side. Let us show you how it’s done!
How to Make Polenta Fries
The first step to making polenta fries is to form polenta into a firm, cuttable texture.
Vegan Parmesan and Herb Polenta Fries from Minimalist Baker →