VEGAN MUSHROOM STROGANOFF πŸ„ Creamy goodness and an instant family hit!

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When you are looking for a super quick and easy meal that is both comforting and nutritious there is nothing better than a plate of Plant Based Vegan Mushroom Stroganoff. The silky, rich cashew sauce complements the earthiness of the mushrooms perfectly and you can eat it over noodles, rice or even mashed potatoes. This recipe is sure to make it into your normal meal rotation.

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31 COMMENTS

  1. I knew something about veganism for a long time but I never really Incorporated it fully into my life until I got diagnosed with early-stage prostate cancer back in December. I have since then been getting my meals off of YouTube and some books. I really like the recipes on this channel. I usually have to do a little doubling or tripling the recipe in order to spread it out throughout the week seeing as I'm a truck driver who is gone 5 days a week.
    I tripled all the ingredients for this recipe but I feel like something is missing this time around.

    And by the way, if anyone knows anything about prostate cancer and PSA levels, my PSA levels are going down. I'm age 62, weighed 215 and now I'm down to 189.

  2. Outstanding, Jill! As usual we made this right away, and it was amazing. Needed to watch the heat a tad as it got a bit thicker than desired, but easily fixed. This had the taste and texture that we remember before WFPB, and it was fast after a long afternoon away from home. First class, as usual! Thank you, kindly!

  3. I have several WFPB mushroom stroganoff recipes but am definitely going to make yours Jill. Looks so delicious thank you. Can almost smell it from South Australia! I have your 2020 cookbook and enjoyed reading your food origin stories.🐾πŸ₯°

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