We are always on the hunt for new comfort foods and this plant-based vegan Loaded Cauliflower delivers! The rich creamy cheese sauce and smoky mushroom “bacon bits” hit all the taste buds and the hearty cauliflower satisfies the hungriest of appetites.
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CHAPTERS
00:00 Introduction
00:43 Mushroom “Bacon” Prep
03:06 Cauliflower Prep
04:01 Cheese Sauce
06:39 Assemble
10:23 Finish
10:41 Taste Test
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Jill, I have made so many of your recipes. I am definitely making this one. Last week I made your Meatloaf. As a long time Vegan, I have many Meatloaf recipes, but yours is the BEST (my Vegan husband says so as well). I made some of your soups, Bombay Potatoes… We are trying to improve our Vegan diet and go more Whole Food Plant Based so I will be probably cooking mostly your recipes. Tomorrow I am making your Pepperoni. Thank you so much for all your wonderful recipes.
Perfect for thanksgiving!
Omg I am drooling on myself just watching this!
Thank you Jill so much. I can't wait to prepare this creation! 🤤🥰
How do you manage to lose weight as a vegan? I was a vegan for a year and did not lose weight.
I'll use the vegan 🥓 and let you know how it turns out💯 Thank you Jill🎃🧡👍🏾🙋🏾♀️
I think I’m going to make this for thanksgiving!! So excited!!
Is there a substitute for nutritional yeast, or can the dish be made without it?
What is nutritional yeast? Never heard of it.
Could you add liquid smoke to the mushrooms?
My mouth is watering… Love your content! You are truly a ray of sunshine 😊💕💕
This is right up my alley!! Yum yum yummy!!
This looks amazing!! I can’t wait to try it! 🥰
I can't wait Jill. 😋
🥰❤️💛💚🇻🇮