Vegan Lentil Detox Soup – Protein Packed Daniel Fast Dinner Recipe


This best lentil soup recipe is a MUST-TRY. Whether you are doing the Daniel Fast or going plant-based, or simply want a tasty and easy soup to make, this lentil detox soup is so perfect!

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Today it’s time to cook, we’re going to put together the yummiest soup ever. In fact, this is just the perfect tastiest and best lentil soup recipe detox soup you can ever enjoy. This is a lentil detox soup. And yes, we’ve got some key ingredients that are going to make a difference to your microbiome, therefore mental clarity, therefore weight loss and there we go, it combines everything.

Best Lentil Detox Recipe Ingredients:

– 2 cups chopped butternut squash
– 2 cups chopped carrots
– 2 cups sweet potatoes
– 1 cup of lentils (brown or red)
– 3/4 cup yellow lentils
– 5 cloves of chopped garlic
– 1/4 cup chopped onion
– spice mix: 1/2 tsp oregano, 1/2 tsp salt, 1/2 tsp thyme, a few sprigs of rosemary
– 1/2 cup olive oil
– a spritz of lemon juice

Now we’re also going to add some parsley, and some chopped kale. We don’t need this to cook very long. So we’re adding it in at the very end of our recipe.

This lentil soup is just a great burst of flavor. It is a great Daniel fast recipe and simply a nice blend of flavors. Now if you’ve added the rosemary sprig into your soup, you might want to make sure that’s been removed. Most people don’t like getting a stick in their soup. I wouldn’t mind. But most people that I serve wouldn’t like it.

This vegan lentil soup is delicious. Totally Daniel fast – friendly, totally good for weight loss because of the high fiber. Always remember we’ve got to have high fiber when we’re wanting to experience a healthy microbiome and just get that satiety.

This content is strictly the opinion of Annette Reeder and is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of medical advice or treatment from a personal physician. All viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Annette Reeder nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program.


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  1. Hi Annette, Thank you for sharing this recipe. It looks delicious! The nutrition information on your website shows there is 1134 mg of sodium. I’m just wondering where all this sodium is coming from. Is this just from the 1/2 teaspoon salt?