Vegan Lemon Cheesecake Cups- Oil Free, Wheat-Free, Refined Sugar Free

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1 ½ cups raw cashews (soaked for min. 2 hours)
½- ¾ cup plant milk
3-4 pitted medjool dates
½ tsp lemon zest
2 tsp lemon juice
½ tsp vanilla extract
Pinch of salt
Strawberries to garnish

Nut Crumbs

½ cup nuts
1 date

Combine all ingredients except for the strawberries in a blender. Blend until smooth. Chill in the refrigerator for 1-2hrs. In a food processor combine nuts and dates and process to a course crumb.

Garnish chilled cups with nut crumbs and fresh strawberries.

Enjoy!

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42 COMMENTS

  1. Yes. Deserts, invariably indicate that the meal, has come to its inevitable end. However, the end of the meal. May not be seen as a moment of abject woe. Your dish will undoubtedly bring gasps of awe. Consumed with the markings, of uninhabited glee. Well done!

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