Vegan Lemon Asparagus Pasta – 30 mins! Creamy Lemon Alfredo style sauce with tofu and pan roasted garlic asparagus. No Cashews! 17 Gm Protein!
Asparagus is abundant and in season. Fresh, crisp and delicious and this lemon asparagus pasta celebrates it perfectly! The pasta comes together in 30 minutes and has this luscious delicious zesty cream sauce. The sauce uses tofu, non dairy milk and herbs, See Recipe notes for soyfree option. Tofu makes the sauce so fluffy and creamy. The sauce is Easily made nutfree with soymilk or coconut milk.
Lemon in various forms at various stages of the sauce, lemon juice and zest in the blended sauce, zest and lemon slices while simmering, make this sauce incredibly tasty! Hubbs couldnt believe it was tofu.
This Vegan Lemon Asparagus Pasta is all things Spring. Lemony, Creamy, satisfying and makes a great weeknight meal. The lemon pasta sauce is creamy and delicious. Adjust the flavor of the sauce while simmering to preference. Add a few tbsp of white wine for variation. Lets cook.
Glutenfree Nutfree soyfree options.
Hi, I’m Richa! I create flavorful creative recipes that might need a tiny bit more work, but are totally worth it! Recipes generally include gluten-free, soy-free, and oil-free options. I also wrote 2 cookbooks! Vegan Richa’s Indian Kitchen & Vegan Richa’s Everyday Kitchen. Lets cook!
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